Special Promo: Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park. Use Promo code CHEF2026 at checkout for 25% off up to $250
Chef in Lexington
Provided at your home

Bluegrass Brunch

A refined Kentucky brunch with Southern comfort-food roots. Welcome: Bourbon peach bellini, sorghum biscuit with whipped country butter Appetizer: Deviled egg with smoked trout, pickled mustard seed, chive Main: Crispy fried chicken & cornmeal waffles, bourbon-maple glaze, sorghum butter Alternate: Kentucky hot brown — roasted turkey, country ham, tomato, Mornay, toasted brioche Sweet: Warm bourbon banana bread pudding, buttermilk ice cream
£79 £79 per guest
Minimum £392 to book

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
£118 £118 per guest
Minimum £392 to book

Kentucky Family Harvest Dinner

Welcome dinner for your family prepared by Chef in home with some modern classics. First Course Roasted Heirloom Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Gastrique, Sorrel Main Course Cider-Braised Heritage Pork, Roasted Delicata Squash, Creamy Cornmeal, Hen-of-the-Woods, Thyme Jus Dessert Warm Apple Stack Cake, Brown Butter Cream, Cider Reduction
£118 £118 per guest
Minimum £392 to book

Kentucky Bourbon Tailgate

Bourbon Tailgate First Course Pimento Cheese Gougère, Smoked Country Ham, Bourbon-Pepper Jelly, Pickled Mustard Seed Main Course Bourbon-Braised Short Rib, Smoked Cheddar Grits, Charred Corn, Cider-Braised Greens Dessert Bourbon Chocolate Brownie, Sorghum Caramel, Salted Pecan, Malted Milk Ice Cream
£118 £118 per guest
Minimum £392 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
£118 From £118 per guest
Minimum £392 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Special Promo: Bespoke Private Chef

My career includes leading roles at top kitchens and training at CIA Hyde Park. Use Promo code CHEF2026 at checkout for 25% off up to $250
Chef in Lexington
Provided at your home
£118 From £118 per guest
Minimum £392 to book
Free cancellation

Bluegrass Brunch

A refined Kentucky brunch with Southern comfort-food roots. Welcome: Bourbon peach bellini, sorghum biscuit with whipped country butter Appetizer: Deviled egg with smoked trout, pickled mustard seed, chive Main: Crispy fried chicken & cornmeal waffles, bourbon-maple glaze, sorghum butter Alternate: Kentucky hot brown — roasted turkey, country ham, tomato, Mornay, toasted brioche Sweet: Warm bourbon banana bread pudding, buttermilk ice cream
£79 £79 per guest
Minimum £392 to book

A table set in the bluegrass

Appetiser: Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika Starter: Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow Main dish: Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus Desserts (Choose 1 dish) Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream Warm apple stack cake, brown butter cream, cider reduction Cornmeal cake, honey semifreddo, blackberry compote
£118 £118 per guest
Minimum £392 to book

Kentucky Family Harvest Dinner

Welcome dinner for your family prepared by Chef in home with some modern classics. First Course Roasted Heirloom Beets, Whipped Goat Cheese, Candied Pecans, Apple Cider Gastrique, Sorrel Main Course Cider-Braised Heritage Pork, Roasted Delicata Squash, Creamy Cornmeal, Hen-of-the-Woods, Thyme Jus Dessert Warm Apple Stack Cake, Brown Butter Cream, Cider Reduction
£118 £118 per guest
Minimum £392 to book

Kentucky Bourbon Tailgate

Bourbon Tailgate First Course Pimento Cheese Gougère, Smoked Country Ham, Bourbon-Pepper Jelly, Pickled Mustard Seed Main Course Bourbon-Braised Short Rib, Smoked Cheddar Grits, Charred Corn, Cider-Braised Greens Dessert Bourbon Chocolate Brownie, Sorghum Caramel, Salted Pecan, Malted Milk Ice Cream
£118 £118 per guest
Minimum £392 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 6 reviews

Some reviews have been automatically translated.

My qualifications

15 years of experience
Sous Chef at the Manchester Hotel, Banquets/Catering Director at 21c, Chef at Apiary.
Education and training
Culinary Arts @ CIA Hyde Park
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?