A moment of refined hospitality amidst the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is carefully curated to showcase the region and its warm welcome. Concept Not just an aperitif, but an introduction to the most authentic Tuscany: local products, contemporary techniques and discreet but impeccable service. Tradition: crostini, bruschetta and panzanella Selection: beef tartare, courgette carpaccio, ricotta and truffle Warm dishes: casseroles, meatballs, etc.

The pleasure of savoring the flavors of an authentic Tuscany, maybe even a little forgotten. Your table, your family, the beautiful moments, the ones to remember. A dish is just a dish if we don't share it with the people we love. For us, Tuscany, it is not just a place, but it is the tradition of knowing how to convey the gastronomic values of our culture. Guests who smile and have fun are the result of a job done well

Artisan pizza-making class! Learn how to make pizza by hand: dough, proving and topping. Together, we will prepare Tuscan starters, panzanella and tomato bruschetta. Together, we'll choose the toppings and put the pizzas in the oven! And to round it off, we'll make a delicious tiramisu! At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

Your dinner, tailored to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizer Pasta Fresca BBQ grill or Main Cantucci & Vin Santo Dessert

Authentic Tuscan cooking class! Learn how to make fresh pasta by hand: ricotta and spinach ravioli, pappardelle with meat sauce, and tagliatelle with fresh tomato sauce. Together, we will prepare Tuscan appetisers, panzanella and tiramisu. At the end, we'll sit down at the table and enjoy everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included