Tacos and fajitas prepared in your home for small groups. Start with guacamole, pico de gallo, quesadillas, or queso fundido. Choose from tacos, fajitas, or signature dishes like garlic butter shrimp, Baja-style fish tacos, arroz con pollo, or birria de res. Includes sides like cilantro lime rice and elote-style street corn, plus dessert: flan, guava flan, or tres leches. Ingredients and prep handled for you.

We start the day with a delicious breakfast, starting with a selection of yogurts, fruit for all tastes, traditional Italian cold cuts, and a selection of cheeses to top our brioche bread or buttered brioche, along with orange juice or a healthy fruit and vegetable smoothie. Bacon and omelette, scrambled eggs, poached eggs, or hard-boiled eggs are essential and are available to the customer.

Enjoy a curated multi-course Italian meal, starting with an appetizer, followed by a pasta or risotto first course, then a main of fish, lobster, or shrimp, and finishing with a decadent dessert—tiramisu in a glass, crème brûlée, or molten chocolate cake. Guest preferences are always welcome, and the menu can be adapted to satisfy your cravings.

Seafood-focused menu: smoked salmon marinated in oil, pepper and lime, gratinated with Parmesan; stewed mussels, scallops in lemon butter and octopus bruschetta with lime and parsley. Seafood linguine with shrimp, scallops, squid, baby octopus and lobster. Lobster with beetroot and carrot sauces, mashed potatoes. Beef fillet with pepper-curry sauce and Mediterranean vegetables. Dessert: cheesecake, chocolate mousse, tiramisu or crème brûlée.