Private Chef Marios Milios
Special Promo £100 off with code: TASTE100
Greek, British, Michelin-star cuisine, creative, team-oriented, high quality. Crafting recipes that celebrate tradition, respect, and flavor in every cut
Chef in London
Provided at your home
Mystery Plate
£132 £132 per guest
Indulge in the Mystery Plate with a choice of one exquisite appetiser, from delicate caviar canapés to vibrant vegetarian options. Select a main course featuring seafood, beef, or vegetarian delights. Complete your experience with a unique dessert, from Basque cheesecake to mochi varieties.
Blend & Bloom
£154 £154 per guest
Blend & Bloom offers a curated selection across four courses. Choose one dish from innovative appetizers like Tuna Tataki or Gyoza feast, followed by a first course featuring Soba noodles or Char siu bao. For the main, enjoy options from King crab curry to Rib eye with pink mole. Finish with a dessert such as Japanese cheesecake or chocolate feast.
Chef’s Whim
£154 £154 per guest
Indulge in the Chef’s Whim with a curated selection from each course. Choose one exquisite dish from appetizers like scallop ceviche or wagyu tartare, followed by a first course featuring lobster tagliolini or lemon risotto. For the main, select from turbot, venison, wild mushroom gnocchi, or king crab curry. Conclude with a dessert choice such as olive-oil parfait or sticky toffee pudding.
Alchemy Menu
£185 £185 per guest
The Alchemy Menu invites you to select one exquisite dish from each course, featuring innovative appetizers like Wagyu tartare and scallop ceviche, refined first courses including lobster tagliolini and handmade ravioli, elegant mains such as venison filet and wild mushroom gnocchi, and decadent desserts like Basque cheesecake and olive-oil parfait.
Enigma Experience
£185 £185 per guest
Experience a curated journey with the Enigma Experience menu, where you select one exquisite dish from each course. Begin with delicate appetizers like oysters or wagyu tartare, followed by refined first courses including lobster tagliolini or handmade raviolo. Choose a main of lobster tail, venison filet, or vegetarian gnocchi, and conclude with a decadent dessert such as Basque cheesecake or chocolate feast.
You can message Milios to customise or make changes.
My qualifications
12 years of experience
12 years in kitchens; worked at Opso, London; roles from stagier to chef de partie.
Career highlight
Stagier at Noma, Copenhagen; chef de partie at 2 Rosette Forbury restaurant.
Education and training
Trained in Greece, stages at Noma, Kokkieret, L'ortolan, experience in UK Michelin stars.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Milios hosts as an individual
They’re responsible for this service.
£132 From £132 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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