Private Chef Harry

Seasonal, seafood, fine dining, fresh produce, British regional cuisine.
Chef in Bordon
Provided at your home

Crowd pleasers

Enjoy a full selection of crowd-pleasing dishes, from delicate beef carpaccio and scallops to hearty ribeye steak and seared cod. Complete your meal with classic desserts like apple tarte tatin, chocolate mousse, and tiramisu, all included for a satisfying dining experience.
£70 £70 per guest

An Italian classic.

Enjoy a full Italian classic experience with handmade tortellini, fresh bream ceviche, wild boar ragu with pappardelle, and decadent chocolate-stuffed cannolis. Each course is fully included for a complete and authentic meal.
£110 £110 per guest

My personal favourite

Enjoy a full tasting experience with our personal favourite menu, featuring a handpicked crab appetiser, refreshing watermelon gazpacho with rare tuna, succulent duck breast main, and a delightful blackberry parfait dessert.
£140 £140 per guest

British autumn menu

Experience the essence of British autumn with a full tasting menu featuring hand-dived scallop with pea and citrus purée, classic Waldorf salad, venison loin with dauphinoise potatoes and red wine jus, and a delightful apple tarte tatin with honeycomb tuille and fennel pollen custard.
£150 £150 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years in fine dining; trained in Cornwall; focus on seasonal produce.
Career highlight
Michelin-trained chef with a decade in high-end restaurants.
Education and training
Learned cooking at Nathan Outlaw's Fish Kitchen, Port Isaac, Cornwall.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Harry hosts as an individual

They’re responsible for this service.
£70 From £70 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Harry

Seasonal, seafood, fine dining, fresh produce, British regional cuisine.
Chef in Bordon
Provided at your home
£70 From £70 per guest
Free cancellation

Crowd pleasers

Enjoy a full selection of crowd-pleasing dishes, from delicate beef carpaccio and scallops to hearty ribeye steak and seared cod. Complete your meal with classic desserts like apple tarte tatin, chocolate mousse, and tiramisu, all included for a satisfying dining experience.
£70 £70 per guest

An Italian classic.

Enjoy a full Italian classic experience with handmade tortellini, fresh bream ceviche, wild boar ragu with pappardelle, and decadent chocolate-stuffed cannolis. Each course is fully included for a complete and authentic meal.
£110 £110 per guest

My personal favourite

Enjoy a full tasting experience with our personal favourite menu, featuring a handpicked crab appetiser, refreshing watermelon gazpacho with rare tuna, succulent duck breast main, and a delightful blackberry parfait dessert.
£140 £140 per guest

British autumn menu

Experience the essence of British autumn with a full tasting menu featuring hand-dived scallop with pea and citrus purée, classic Waldorf salad, venison loin with dauphinoise potatoes and red wine jus, and a delightful apple tarte tatin with honeycomb tuille and fennel pollen custard.
£150 £150 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
10+ years in fine dining; trained in Cornwall; focus on seasonal produce.
Career highlight
Michelin-trained chef with a decade in high-end restaurants.
Education and training
Learned cooking at Nathan Outlaw's Fish Kitchen, Port Isaac, Cornwall.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Harry hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?