The Italian aperitif ritual, interpreted with the care of a private chef. A selection of small bites inspired by regional traditions — leavened, fried, seasonal vegetables and house specialities, accompanied by a classic Italian cocktail, a glass of selected wine or a non-alcoholic drink. Excellent ingredients, artisanal preparations and balanced pairings to savour Italy in every detail.

A three-course menu that showcases the authentic cuisine of central Italy: a regional appetiser, a fresh pasta first course and a traditional dessert. Recipes prepared with excellent ingredients, chosen according to the season, and made with technique and respect for the original flavours. Honest, recognisable and carefully crafted cuisine, capable of transforming traditional dishes into an authentic Italian experience.

Enjoy an authentic, convivial Italian experience, where food becomes a shared experience. Instead of a traditional menu, I propose a sequence of dishes and local products served at the centre of the table, to be enjoyed together in an informal but refined setting. Each course tells a story, combining seasonal ingredients with the chef's creations. A dynamic, social and engaging experience, just like a real Italian dinner.

Seasonal Chef Table is a journey dedicated to Italy and its seasons, where excellent raw ingredients and local produce meet technique and elegance. A complete service, with every detail taken care of in the guest villa. Includes: • Welcome amuse-bouche • Homemade artisan bread • Four courses: starter, first course, main course and dessert • Small pastries to finish • Selected wine and water • Table service • Tidying and final cleaning of the kitchen

You can ask this chef to create a meal around your preferences.