A menu that tells the story of Umbria, a region of forests, cured meats and a wealth of traditions. We begin with a platter of cured meats and cheeses, accompanied by jams and torta al testo, then a fresh truffle pasta, followed by a pork fillet with mushrooms, and finally, traditional Umbrian desserts: tozetti and crostate. Customisations available to suit your preferences.

Enjoy a unique culinary experience: learn how to make fresh handmade pasta using traditional techniques, enhanced by the unmistakable aroma of local truffles. Once the preparations are complete, we will sit down at the table, where we will serve an aperitif of cold cuts and cheeses. And finally, we will enjoy the famous truffle carbonara, a unique and delicious speciality. The cooking class is perfect for groups of friends, families with children, and food enthusiasts.

This is a proposal designed for those who wish to discover traditional Umbrian specialities with a sophisticated twist. This package includes a four-course menu, all dishes prepared using seasonal and local ingredients.

Four-course tasting menu, from starter to dessert, with seasonal truffle taking centre stage. I propose a selection of dishes to bring out the very best of our Umbrian treasure: the truffle.