Private Chef Guillermo
Mediterranean, Asian, tropical, technical and haute cuisine
Automatically translated
Chef in Barcelona
Provided at your home
Menu "Relax" (Gourmet Breakfast)
Breakfast like a king or queen is the best way to start an unforgettable day. Whether you're on vacation, romantic day off or want to treat yourself to a whim with your family or friends, this menu is for you to get up from the bed ready to eat the world and enjoy. It's pure happiness and relaxation
£45 £45 per guest
Minimum £90 to book
Menu "santai" (vegetarian)
Seasonal and Km 0 menu with the best seasonal vegetable products. In this menu we travel in search of the plant umami always with the best local product on the market. Flavours of land, field and orchard accompanied by dressings that elevate the delicacy and flavor of each vegetable. Taste, enjoyment and awareness.
£61 £61 per guest
Minimum £121 to book
"Crispy and juicy" menu
From vibrant and colorful markets to scented streets, from Asia to Latin America, passing through stalls where food is eaten with hands and the smoke of fire floods every corner.
Dishes that surprise and fall in love, salsas that stain, no guilt-hedonism. Intense flavors that tell stories of local communities, travel, and traditions.
This is not just eating.
It's a trip to feel, smell, enjoy, and remember.
£78 £78 per guest
Minimum £155 to book
Born in the Mediterranean
Mediterranean and Spanish-inspired menu with local products of proximity and season and the soul of the markets of Barcelona.
£86 £86 per guest
Minimum £171 to book
Menu "Oceanico"
“Oceanic Seas” - a journey through the flavors of the world on every dish. From the Pacific to the Mediterranean coast, from the markets of Tokyo, Oaxaca or Cádiz, this menu combines fresh product, accurate technique, and 20 years of experience. No posture, no artifice: the authentic, the lived, which makes a meal an unforgettable memory. Each bite is a journey; each dish, a story.
£96 £96 per guest
Minimum £190 to book
You can message Guillermo to customise or make changes.
My qualifications
21 years of experience
20 years in haute cuisine, leading ambitious culinary projects in Spain and Asia
Career highlight
I work with Diego Guerrero (2 Michelin stars) and Alberto Chicote (1 Repsol sun).
Education and training
Trained at the Barcelona School of Hospitality
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Guillermo hosts as an individual
They’re responsible for this service.
£45 From £45 per guest
Minimum £90 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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