Spanish Family style dinner, typical Spanish dishes

A modern Argentine fine dining menu that is seasonal and built around local ingredients. The structure remains consistent, while dishes adapt to your preferences. Intro: bread- like, smoked spreads, a simple opening that sets the tone. Argentina Special: underused cuts and Argentine techniques. Fresh Course: herb- forward river fish or raw- style, focused on acidity and freshness. Main Course: Argentine- style beef, fire- led and elevated. Dessert: refined classic with a subtle twist.

A nine- course experience similar to the five- course menu but with more progression, more fire cooking, and a stronger focus on multiple premium beef cuts. The menu explores Argentine fine dining through seasonal local ingredients, fresh coastal- style preparations, fire- driven techniques, and a deeper expression of beef across the main courses, finishing with a refined classic dessert with a subtle raw and cultural twist.