Radici Terrone by Chef Alessandro
My dishes are born from the meeting of Neapolitan and Sicilian traditions, enriched by the experience I have gained in Italy, London and Ibiza, in restaurants with a strong profile.
Automatically translated
Chef in Sicily
Provided at your home
Sicilian and Neapolitan tasting
A traditional tasting journey made from local seasonal ingredients that make up a seafood menu. The basic courses will be starters, two first courses and a dessert. However, I will be open to discussing the details of the menu with the diners, as well as any special preferences, allergies or intolerances, in order to adapt to their tastes and preferences. Service times will be agreed based on the needs of the diners and the cooking times for specific requests.
£64 £64 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
5 years of experience
I worked in London in high-quality restaurants, including Bokan and ZEDEL Brasserie
Education and training
I obtained my diploma in cooking at the Istituto Alberghiero A. E. Ferraioli
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Alessandro hosts as an individual
They’re responsible for this service.
£64 From £64 per guest
Free cancellation
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