An elegant multi-course tasting experience designed to highlight refined flavors, seasonal ingredients, and modern culinary technique. The evening begins with a delicate Tuna Crudo, brightened with citrus ponzu, creamy avocado mousse, and crispy shallots for texture. Guests then enjoy a fresh Burrata & Heirloom Tomato course with basil oil, aged balsamic, and toasted sourdough, celebrating the purity of Mediterranean flavors.

A refined coastal-inspired tasting menu that highlights fresh seafood, seasonal ingredients, and elegant modern technique. The experience begins with delicate hamachi tartare with yuzu kosho and avocado, followed by a rich roasted corn and crab bisque. Seared scallops with cauliflower purée and citrus beurre blanc lead into an herb-crusted lamb rack with garlic confit potatoes and rosemary jus. The dinner concludes with a light pistachio olive oil cake with orange blossom cream and candied citru

An elegant Italian chef’s table experience inspired by classic flavors and refined technique. The menu begins with delicate beef carpaccio with arugula, parmesan, and lemon vinaigrette, followed by truffle ricotta agnolotti in brown butter and sage. Seared branzino with fennel salad and lemon caper sauce leads into braised short rib with creamy polenta, roasted mushrooms, and red wine jus. The dinner finishes with a classic tiramisu layered with espresso mascarpone cream and cocoa.

A refined open-fire dining experience inspired by the flavors of a luxury backyard barbecue, elevated with premium ingredients and modern technique. The menu begins with fresh seasonal starters before showcasing American Wagyu picanha grilled over high heat for a perfect crust and juicy center. Classic barbecue accompaniments are reimagined with elegant touches, creating a balance of comfort and sophistication. The experience concludes with a decadent dessert, bringing a warm and memorable finis