It's an elegant casual menu inspired by southern cuisine, designed for hassle-free enjoyment in the intimacy of home. Part of the seasonal product and recognizable flavors, with light and manicured elaborations: bright vegetables, grilled fish, and poultry treated with respect. Each dish looks for a balance between freshness, texture and Mediterranean aroma, offering a close, honest and comfortable experience, ideal for sharing, celebrating or eating well.

An ode to the freshness of Malaga. This menu captures the soul of the sea and the land of the Costa del Sol: clean flavors, local product and elaborations with Andalusian soul. Ideal for those looking for a fresh, authentic and elegant gastronomic experience, in perfect harmony with the southern landscape.

It is an author's gastronomic experience that is born out of respect for the local product, Mediterranean cuisine and the chef's personal creativity. A menu designed to be enjoyed without a hurry, where each dish combines technique, sensitivity, and recognizable flavors with a contemporary twist. The grilled octopus, the star dish of the experience, reflects the essence of this proposal: honest, cared for, and full of character cuisine. Ideal for intimate celebrations, couples or small groups.