Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings.
Chef in Fairfield County
Provided at your home

Caribbean fusion meal

This 3-course menu features fresh, seasonal flavors and elegant simplicity. Bright, vibrant beginnings lead to a skillfully executed entrée and a decadent finish.
£56 £56 per guest

Bachelorette by C'est Si Bon

Bachelorette Bliss is a playful, high-energy menu designed for celebration, indulgence, and a touch of sparkle. Created with shareable moments in mind, the menu blends elevated bites with flirty, fun flavors. Each dish is crafted for both style and substance: vibrant presentations, bold flavors, and just the right amount of indulgence to fuel a night (or weekend) of laughter and connection.
£56 £56 per guest
Minimum £370 to book

Harvest & Harmony

Harvest & Harmony is a seasonally inspired menu that celebrates the rhythm of the land and the beauty of ingredients at their peak. Guided by what’s freshest and most flavorful, the menu shifts with the seasons showcasing crisp spring greens, sun-ripened summer produce, earthy autumn harvests, and the comforting richness of winter fare. Each dish is thoughtfully composed to highlight natural flavors and simple elegance.
£56 £56 per guest
Minimum £370 to book

Global Flavors De Game

This menu features 3 courses celebrating the flavors from different regions around the world, featuring fresh, local flavors.
£66 £66 per guest
Minimum £370 to book

Mediterranean fusion menu

Enjoy a Mediterranean-inspired fusion meal. Each course balances bold flavor, refined technique, and warm hospitality. Artful starters and indulgent desserts help create an intimate, elegant atmosphere.
£74 £74 per guest

Summer on the Vines

Summer on the Vines is a seafood-forward menu that captures the easy elegance of coastal dining paired with vineyard abundance at peak season. Inspired by sun-drenched afternoons and breezy evenings among the vines, the menu highlights fresh, delicately prepared seafood complemented by vibrant, farm-fresh produce.
£74 £74 per guest
You can message Kamal K to customise or make changes.

My qualifications

15 years of experience
I have worked at the lauded Mastro's Steak House, Restaurant Daniel, and Oceana NYC.
Career highlight
I was in Forbes Dining Section and Zagat Magazine in 2021, and Wine Enthusiast in 2022.
Education and training
I graduated from the Culinary Institute of America (CIA).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
£56 From £56 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global-fusion menus by Kamal

I refined my craft in NYC's finest restaurants—and now make meals for intimate settings.
Chef in Fairfield County
Provided at your home
£56 From £56 per guest
Free cancellation

Caribbean fusion meal

This 3-course menu features fresh, seasonal flavors and elegant simplicity. Bright, vibrant beginnings lead to a skillfully executed entrée and a decadent finish.
£56 £56 per guest

Bachelorette by C'est Si Bon

Bachelorette Bliss is a playful, high-energy menu designed for celebration, indulgence, and a touch of sparkle. Created with shareable moments in mind, the menu blends elevated bites with flirty, fun flavors. Each dish is crafted for both style and substance: vibrant presentations, bold flavors, and just the right amount of indulgence to fuel a night (or weekend) of laughter and connection.
£56 £56 per guest
Minimum £370 to book

Harvest & Harmony

Harvest & Harmony is a seasonally inspired menu that celebrates the rhythm of the land and the beauty of ingredients at their peak. Guided by what’s freshest and most flavorful, the menu shifts with the seasons showcasing crisp spring greens, sun-ripened summer produce, earthy autumn harvests, and the comforting richness of winter fare. Each dish is thoughtfully composed to highlight natural flavors and simple elegance.
£56 £56 per guest
Minimum £370 to book

Global Flavors De Game

This menu features 3 courses celebrating the flavors from different regions around the world, featuring fresh, local flavors.
£66 £66 per guest
Minimum £370 to book

Mediterranean fusion menu

Enjoy a Mediterranean-inspired fusion meal. Each course balances bold flavor, refined technique, and warm hospitality. Artful starters and indulgent desserts help create an intimate, elegant atmosphere.
£74 £74 per guest

Summer on the Vines

Summer on the Vines is a seafood-forward menu that captures the easy elegance of coastal dining paired with vineyard abundance at peak season. Inspired by sun-drenched afternoons and breezy evenings among the vines, the menu highlights fresh, delicately prepared seafood complemented by vibrant, farm-fresh produce.
£74 £74 per guest
You can message Kamal K to customise or make changes.

My qualifications

15 years of experience
I have worked at the lauded Mastro's Steak House, Restaurant Daniel, and Oceana NYC.
Career highlight
I was in Forbes Dining Section and Zagat Magazine in 2021, and Wine Enthusiast in 2022.
Education and training
I graduated from the Culinary Institute of America (CIA).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?