Amuse Bouche: Mini tartlet, eggplant caviar, zucchini brown, county 6 months, tomato gel Entry: Makis, Apple, Cucumber, Carrot, Asian Cream Dish: Mafé Végé: A thousand leaves of sweet potatoes, potatoes, carrots; carrot cream, my childhood rice, rice chips, Mafé sauce Dessert: Pavlova, passionate mango, red fruit or passion pear. Slightly sweet meringue, vanilla mounted ganache, fruit curd, fresh fruit✨

Le Menu du Chef Non-alcoholic cocktail - Le Bissap Pétillant Mouth fun: Brioche toast, avocado cream, homemade trout gravlax Entrance: Vegetable velouté (depending on season) with coconut milk, langoustines, marinated kale Dish: Peacral cod, potato crushed, shitakés, zucchini, crispy turmeric, porcini mussel emulsion Dessert: Craquelin cabbage, vanilla mounted ganache, poached pear and passion fruit

Around the World Mouth fun Rissol crispy Breton Trout, cheese. Entrance Citrus Fish Tartare, Lime Segments & Yuzu Beads Dish Boeuf Bourguignon Dessert Molly Cake Vanille, Vanilla Mounted Ganache, Fruit Cream, Fresh Fruit depending on the season