Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home

Gioia del mare

£108 £108 per guest
A journey into the taste of the sea with appetizers included, a first course of your choice of pasta and seafood, a second course of fresh fish or refined preparations and a dessert of your choice to end on a sweet note.
You can message Fabrizio to customise or make changes.

My qualifications

Chef
11 years of experience
More than 10 years of catering in Italy, London, Brazil and St. Domingo.
Career highlight
G. Rana and Burro&Salvia restaurant, among the top 5 in London (Times). Fasano Group, Brazil.
Education and training
Graduated from the Italian Chef Academy in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.
£108 From £108 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
£108 From £108 per guest
Free cancellation

Gioia del mare

£108 £108 per guest
A journey into the taste of the sea with appetizers included, a first course of your choice of pasta and seafood, a second course of fresh fish or refined preparations and a dessert of your choice to end on a sweet note.
You can message Fabrizio to customise or make changes.

My qualifications

Chef
11 years of experience
More than 10 years of catering in Italy, London, Brazil and St. Domingo.
Career highlight
G. Rana and Burro&Salvia restaurant, among the top 5 in London (Times). Fasano Group, Brazil.
Education and training
Graduated from the Italian Chef Academy in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 25 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?