Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home

Classic Basic

A classic Italian menu with a choice of starters: a platter, seafood or vegetarian salad; a traditional first course such as carbonara or lasagna; a flavourful main course; and a typical dessert such as tiramisu or panna cotta.
£52 £52 per guest

Fusion

A fusion culinary journey with starters and first courses included, a main course to choose from four internationally inspired options, and two desserts of your choice to end on a sweet note.
£57 £57 per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious starters, including aubergine rolls, baked beans, caponata, mixed crostini and the chef's fried dishes. This is followed by a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers and olives, or fettuccine with porcini mushrooms.
£57 £57 per guest

BBQ

A journey through flavour with appetisers included, such as supplì, rustici and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with prawns, sausage and peppers), Chili con carne and white rice, or Penne with Vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by baked potatoes with a sprinkling of salt, Spicy Chicken Wings with chips, or a 200g Bacon Cheese Burger made by me. Desserts, cold cheesecake in a variety of flavours.
£65 £65 per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with a choice of appetiser between an Italian-style platter and beef carpaccio. This is followed by a choice of four delicious first courses, a carefully selected meat main course and a dessert to end on a sweet note.
£70 £70 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
More than 10 years of experience in the catering sector in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia Restaurant, among London’s top 5 (The Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.
£52 From £52 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Fabrizio

Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
£52 From £52 per guest
Free cancellation

Classic Basic

A classic Italian menu with a choice of starters: a platter, seafood or vegetarian salad; a traditional first course such as carbonara or lasagna; a flavourful main course; and a typical dessert such as tiramisu or panna cotta.
£52 £52 per guest

Fusion

A fusion culinary journey with starters and first courses included, a main course to choose from four internationally inspired options, and two desserts of your choice to end on a sweet note.
£57 £57 per guest

Vegetarian

A vegetarian menu that begins with a choice of 2 delicious starters, including aubergine rolls, baked beans, caponata, mixed crostini and the chef's fried dishes. This is followed by a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers and olives, or fettuccine with porcini mushrooms.
£57 £57 per guest

BBQ

A journey through flavour with appetisers included, such as supplì, rustici and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with prawns, sausage and peppers), Chili con carne and white rice, or Penne with Vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by baked potatoes with a sprinkling of salt, Spicy Chicken Wings with chips, or a 200g Bacon Cheese Burger made by me. Desserts, cold cheesecake in a variety of flavours.
£65 £65 per guest

Viva la Carne

Viva la "Ciccia" offers an Italian culinary journey with a choice of appetiser between an Italian-style platter and beef carpaccio. This is followed by a choice of four delicious first courses, a carefully selected meat main course and a dessert to end on a sweet note.
£70 £70 per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
More than 10 years of experience in the catering sector in Italy, London, Brazil and Santo Domingo.
Career highlight
G. Rana e Burro&Salvia Restaurant, among London’s top 5 (The Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Fabrizio hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?