Meal Prep Menu Essentials Entrées * Garlic Herb Chicken * Dominican Stewed Chicken * Slow-Roasted Pernil Sides * White Rice * Garlic Mashed Potatoes * Sweet Plantains Classic Entrées * Slow-Roasted Pernil * Smothered Chicken * Caribbean Shrimp Sides * Moro de Guandules * Dominican Potato Salad * Mac & Cheese Healthy Entrées * Grilled Citrus Chicken * Baked Salmon * Garlic Shrimp Sides * Brown Rice * Roasted Sweet Potatoes * Seasonal Vegetables

School pickup → activities → homework → baths → backpacks → somebody asks what’s for dinner. Entrées: Garlic Herb Chicken, Slow-Roasted Pernil, Baked Chicken, Homemade Meatballs, Crispy Baked Chicken Tenders, or Tacos with seasoned ground beef & cheese, Sirloin Steak Sides: Caribbean Rice, Mac & Cheese, Garlic Mashed Potatoes, Sweet Plantains, Roasted Vegetables, Steamed Broccoli, Loaded Baked Potato, Brocollini, or Buttered Pasta We handle dinner. You handle the homework.

Step into Abuela’s Soul for a hands-on Dominican cooking experience filled with bold flavors, music, stories, and plenty of sazón. Together, we’ll prepare traditional favorites while exploring the ingredients, techniques, and family traditions that give Dominican food its soul. You’ll get hands-on in the kitchen, learn how to build authentic Dominican flavor. Includes: Garlic Mojo Chicken Coconut Curry Snapper Dominican Rice & Beans Sweet Plantains Seasonal vegetables

Chef’s Five-Course Tasting Menu First Course * Caribbean Ceviche Second Course * Tropical Caesar Salad Third Course * Creamy Corn Chowder Main Course * Filet Mignon Accompaniments * Truffle Mashed Potatoes * Roasted Asparagus Dessert * Flan

Includes: Egg Scramble Chicken & Belgian Waffles Brioche French Toast Shrimp & Creamy Grits Fresh Seasonal Fruit Breakfast Potatoes Maple Pepper Bacon Breakfast Sausage Beverages: Orange Juice Passion Fruit Juice

You can ask this chef to create a meal around your preferences.