Enjoy a Japanese dining experience with a selection of appetisers, starters, mains and desserts. Choose one dish from each course, from nigiri and maki to sashimi and yakitori, culminating in delicious desserts such as matcha tea sponge cake or textured tiramisu.

Enjoy a Japanese dining experience with Yokitako: choose a starter from a selection of delicate dim sum and assorted sushi, a first course ranging from broths to black cod, a main course with options such as duck magret or fresh sashimi, and finish with a traditional dessert such as matcha green tea sponge cake or hosaka-style tiramisu.

Enjoy a unique dining experience: choose two appetisers from a selection of exquisite bites, such as Iberian pork shoulder ‘bao’ or foie gras ‘bombón’. Continue with a starter of your choice, from clams in salsa verde to tuna tataki. For the main course, choose from options such as hake in salsa verde or beef sirloin. Finish with an exquisite dessert, from a mojito in textures to tiramisu.

Enjoy a unique culinary experience with a selection of starters, first courses, mains and desserts, choosing one dish from each category. Sophisticated flavours and innovative combinations that will delight your palate with every bite.

Enjoy a unique culinary experience with La comida de la nonna: choose an appetiser from exquisite options such as zebra carpaccio or foie gras bonbon, followed by a first course such as burrata or foie gras ravioli. For the main course, options range from duck magret to hake in a seafood sauce. Finish with an irresistible dessert, such as tiramisu or a chocolate volcano.