Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable culinary experiences, served with elegance, creativity and care
Automatically translated
Chef in Santarem
Provided at your home

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic prawns - Octopus salad -Pastel de bacalhau - Clams à bulhão de pato (in a garlic and coriander sauce) - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Biscuit cake
£70 £70 per guest

Seafood Menu

Come and sample the best that the Portuguese coast has to offer Amuse-bouche: Brás-style croquette Starter: Clams à bulhão de pato (clams in a white wine and garlic sauce) Main Course: Fillet of sea bass with clams and a ‘à bulhão de pato’ sauce, served with a creamy coriander and lemon rice Dessert: Fried apple tart with vanilla ice cream
£87 £87 per guest

Menu of your choice

Customers can create their own menu using dishes from other menus or choosing dishes that are not on the menus. 1 Amous-bouche 1 Entrance 1 Main Course 1 Dessert
£87 £87 per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Starter: Lobster bun Main fish course: Cod à Brás Main Course – Meat: Plumas de porco preto (pork shoulder) with oven-baked sausage rice Dessert: Petit gâteau with vanilla ice cream
£95 £95 per guest
You can message Gonçalo to customise or make changes.

My qualifications

10 years of experience
Sous Chef at Jncquio Avenida Head Chef, OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have already won several medals
Education and training
I obtained a diploma in Cookery/Patisserie
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Gonçalo hosts as an individual

They’re responsible for this service.
£70 From £70 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Private Restaurant at Home

Passionate about transforming simple ingredients into unique and memorable culinary experiences, served with elegance, creativity and care
Automatically translated
Chef in Santarem
Provided at your home
£70 From £70 per guest
Free cancellation

Portuguese Petiscos

Come and discover the best snacks Portugal has to offer: - Charcuterie and cheese board - Regional bread - Garlic prawns - Octopus salad -Pastel de bacalhau - Clams à bulhão de pato (in a garlic and coriander sauce) - Alheira croquette - Chouriço roado -Pica-Pau - Rice pudding - Biscuit cake
£70 £70 per guest

Seafood Menu

Come and sample the best that the Portuguese coast has to offer Amuse-bouche: Brás-style croquette Starter: Clams à bulhão de pato (clams in a white wine and garlic sauce) Main Course: Fillet of sea bass with clams and a ‘à bulhão de pato’ sauce, served with a creamy coriander and lemon rice Dessert: Fried apple tart with vanilla ice cream
£87 £87 per guest

Menu of your choice

Customers can create their own menu using dishes from other menus or choosing dishes that are not on the menus. 1 Amous-bouche 1 Entrance 1 Main Course 1 Dessert
£87 £87 per guest

Fusion Menu

Amuse-bouche: Trikini on brioche (veal tartare, tuna tartare, scallop tartare) Starter: Lobster bun Main fish course: Cod à Brás Main Course – Meat: Plumas de porco preto (pork shoulder) with oven-baked sausage rice Dessert: Petit gâteau with vanilla ice cream
£95 £95 per guest
You can message Gonçalo to customise or make changes.

My qualifications

10 years of experience
Sous Chef at Jncquio Avenida Head Chef, OrlaProject
Career highlight
Member of the Olympic Cooking Team, where I have already won several medals
Education and training
I obtained a diploma in Cookery/Patisserie
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Gonçalo hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?