Generous savoury and sweet buffet, equivalent to 18 items per person. Savoury selection (approx. 14 bites per person): A mix of individual pieces and attractive sharing platters. Sweet treats (approx. 4 pieces per person): Assortment of petits fours and/or attractive desserts to share. We will work with you to determine the selection according to your preferences. This price covers my services as Chef only. The shopping budget (€16 to €22 per person, depending on your choices) will need to be paid in addition.

Generous savoury and sweet brunch, equivalent to 12 pieces per person. Savoury options: Eggs, cold meats, cheeses, avocado toast, fish, salads, quiches, etc. Sweet treats: cakes, granola, fruit, pancakes, jams, etc. Hot and cold drinks. We will work with you to determine the selection according to your preferences. This price covers my services as Chef only. The shopping budget (€15 to €25 per person, depending on your choices) will need to be paid in addition.

Bespoke barbecue featuring grilled meats, side dishes and dessert. Grill (~3 large portions per person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Sides: Mixed salads, grilled vegetables, rosemary baby potatoes, etc. Dessert: Summer delicacies. This price covers my services as Chef only. The shopping budget (€19 to €29 per person, depending on your choices) will need to be paid in addition.

Bespoke four-course meal, plated and served at the table. Amuse-bouches: 2 elegant pieces per person. Starter: Seasonal creation. Main course: Surf, turf, vegetarian, with jus or sauce & carefully prepared side dishes. Dessert: A gourmet delight. The selection will be decided together according to your preferences. This price covers my services as Chef only. The shopping budget (€20 to €30 per person, depending on your choices) will need to be paid separately.

A five-course journey: Amuse-bouche, Appetiser, Starter, Main Course, Dessert. You will find the staples of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work with you to determine the selection according to your preferences. This price covers my services as Chef only. The shopping budget (€25 to €35 per person, depending on your choices) will need to be paid in addition.

An authentic experience of Marseille bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers my services as Chef only. The shopping budget (€40 to €60 per person, depending on your choices) will be payable as a supplement.