Generous sweet and savory buffet, equivalent to 18 items per person. Savory options (approx. 14 bites/person): A mix of individual portions and attractive sharing platters. Sweet treats (approx. 4 bites/person): Assortment of pastries and/or elegant desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€18 to €22/person depending on your choices) will be paid as an additional fee.

Generous sweet and savory brunch, equivalent to 12 items per person. Savory options: eggs, charcuterie, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€20 to €25/person depending on your choices) will be paid as a supplement.

Custom barbecue consisting of grilled meats, side dishes & dessert. Grills (~3 large pieces/person): Grilled meat cuts, homemade marinated skewers, artisanal sausages, catch of the day, etc. Side dishes: Mixed salads, grilled vegetables, rosemary potatoes, etc. Dessert: Summer sweets. This price covers only my services as a chef only. The grocery budget (€24 to €29/person depending on your choices) will be paid as a supplement.

Custom 4-course meal plated and served at the table. Appetizers: 2 elegant pieces per person. Starter: Seasonal creation. Main course: Land, sea, vegetarian, jus or sauce, and carefully prepared side dishes. Dessert: A gourmet delight. The selection will be decided together based on your preferences. This price covers only my services as a chef. The grocery budget (€25 to €30/person depending on your choices) will be charged as a supplement.

A 5-course journey: Appetizer, Amuse-Bouche, Starter, Main Course, Dessert. You'll find enthusiasts of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as a chef. The grocery budget (€30 to €35/person depending on your choices) will be paid as an extra fee.

An authentic experience of Marseille bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers my services as Chef only. The shopping budget (€40 to €60 per person, depending on your choices) will be payable as a supplement.