An intimate and enjoyable culinary experience where guests make fresh, handmade pasta while enjoying wine and light bites during the preparation. Includes focaccia with extra-virgin olive oil and burrata with tomato and basil, followed by freshly prepared pasta with a choice of sauces: pomodoro, butter and sage, Parmesan, or ragù. To finish, tiramisu or panna cotta. Can be tailored to the customer's preferences.

Authentic Italian cuisine using fresh ingredients and homemade dishes, designed to offer a refined and personalised experience in your own home. Some examples: burrata with seasonal tomatoes and pesto, beef carpaccio with rocket and Parmesan, creamy mushroom risotto, or fresh pasta with traditional ragù, followed by tiramisu or panna cotta. Menu adaptable according to preferences.

Mediterranean cuisine based on seasonal produce and balanced flavours, with a carefully crafted and contemporary offering. Some examples: tomato salad with Atlantic bonito and extra virgin olive oil; burrata with roasted aubergine and basil; sea bass with a celery cream; sirloin steak with a Port reduction; creamy rice with Iberian pork cheek; crème brûlée with carquiñoles (sweet pastry puffs); mille-feuille with salted caramel; or strawberries macerated with mint. A menu tailored to each experience.

A Mediterranean experience where guests enjoy an apéritif while a paella is prepared in front of them. Tapas such as Iberian ham croquettes, tuna belly salad, Spanish potato omelette, and bread with tomato and anchovies. Freshly prepared paella made with seasonal ingredients, followed by crème brûlée with carquiñoles (wafer biscuits) and a hint of citrus. Can be tailored to the customer's preferences.

A Japanese fusion experience that combines Japanese technique and seasonal produce with a contemporary, balanced approach. It includes options such as edamame with sesame and togarashi, crispy gyozas or agedashi tofu, followed by an assortment of sushi. As a main, options include yakisoba with prawns, kakuni-style pancetta, or salmon donburi. Desserts such as mochi, dorayaki or ginger crème brûlée. Menu that can be adapted to the customer's preferences.

A fine-dining experience centred on seasonal produce and meticulous cuisine. A culinary journey featuring dishes such as brioche with roast beef, salmon tartare or prawn carpaccio, followed by sirloin steak, sea bass or pork cheek, and desserts such as mille-feuille or chocolate. Menu that can be adapted to the customer's preferences.