Taramasalata, often overlooked in its artisanal form, reveals its full refinement here. Made from smoked fish roe, delicately whisked with oil and enhanced with a hint of lemon, it becomes the unifying element of this menu. Available in a range of textures and strengths, it complements every dish with elegance, delivering a briny, mellow and refined experience, a far cry from industrial preparations.

A journey to the heart of the Mediterranean, amidst coolness and sunshine. A tomato and basil bruschetta whets the appetite, followed by a warm octopus salad with peppers and olives. The roasted sea bream fillet, served with a sauce vierge and grilled vegetables, is delightfully refined. Finally, the red fruit and pistachio tiramisu provides a sweet, light and fruity touch.

A journey to the heart of the terroir, where every dish celebrates authenticity and local expertise. Seasonal produce, authentic flavours and refined cuisine come together to deliver a gourmet experience that combines tradition and creativity, celebrating the richness of our culinary heritage.