Enjoy a full experience with our Menú Carnes, featuring all appetizers including Joselito ham croquettes, solomillo tataki with Japanese dressing, and grilled yakitori skewers. Savor the refreshing carpaccio as a first course, followed by stone-grilled meat served with corn tacos and sides. Finish with a decadent chocolate-filled brioche torrija.

Enjoy a full menu starting with a variety of appetizers including grilled crystal bread with alioli, a selection of cured meats and cheeses, shrimp Russian salad, and Spanish omelette with chistorra. Followed by tender cheek croquettes with roasted pepper chutney. Main course features customizable paellas, and dessert is a chocolate-filled brioche torrija.

Enjoy an all-inclusive Italian journey with a variety of appetizers featuring truffled burrata and heirloom tomatoes, a rich Angus first course with cured yolk and truffle, authentic Roman pizzas freshly made, and a pistachio tiramisù paired with Madagascar vanilla ice cream.

Enjoy a full journey through the sea with a complete selection of exquisite dishes: start with oysters, spicy razor clams, and salmon tart, followed by lemon fish sashimi, then lobster American salad tacos, and finish with a honey-crisp lemon pie.

Experience a vibrant Mediterranean journey with a full selection of seasonal salads, tender sepia, and exquisite gambón carpaccio. Enjoy a refreshing vermut cocktail, succulent 24-hour confit lamb with truffled parmentier, and finish with a rich three-cheese tart paired with raspberry and violet ice cream.

Enjoy a full Spanish tapas experience with a variety of appetizers including artichokes with shrimp and Jamón Joselito, date delights wrapped in Iberian bacon, garlic prawns on seafood cream, and freshly made Spanish tortilla with Navarra chistorra. Followed by homemade Iberian ham croquettes, a main course of red wine braised beef cheek with caramelized flower and truffle, and a white chocolate coulant with freeze-dried red fruits for dessert.