Welcome drink A variety of tasty snacks from Italy Appetizers Single-portion dishes served or as a buffet Russian Salad and Bluefin Tuna With crunchy vegetables and red tuna Vitello Tonnato Cooked at a low temperature, served with all'antica sauce Cockerel salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First Risotto with Castelmagno cheese, pears and hazelnuts Dolce Hazelnut, chocolate and zabaglione cake

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with a traditional mayonnaise-free sauce First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera wine, Grana Piemonte, saffron and Bra Salsiccia sausage Second SELECTION OF BOLLITO (BOILED BEEF DISHES) The two most prized cuts of bollito, cooked at a low temperature, served with vegetables and the green parsley sauce Dolce HAZELNUT, ZABAIONE AND MUSCAT CAKE Sweet hazelnut surprise

Antipasto OLIVIER SALAD WITH TUNA With crunchy vegetables Parsley mayonnaise with seared bluefin tuna First FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Traditional fresh egg pasta with veal ragù Second BRAISED BEEF IN BARBERA D'ASTI Beef marinated in Barbera and slow-cooked, served with crunchy vegetables on a thyme cream Dolce PIEDMONTESE CHEESECAKE Sweet surprise made with Seirass ricotta and dark chocolate

This offering is designed for special occasions, anniversaries or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, featuring dishes that showcase traditional Italian recipes cooked with fresh ingredients and advanced culinary techniques. The package includes the complete organisation of the event, from setting the table and preparing the courses to the final tidying up.

Antipasto SCENTS OF SICILY Oily fish caught locally, with a Sicilian-inspired breadcrumb coating, served with a potato slice and citrus-infused drops First RISOTTO BLACK Creamed with fresh cuttlefish ink, diced fresh-caught fish and extremely tender cuttlefish cooked at a low temperature Second LIGURIAN FISH FILLET Fish of the day served with pesto sauce, caramelised onions, olives and capers Dolce FRESH FRUIT CRUNCHY BISCUIT Sweet surprise made with custard and fruit

Antipasto CITRUS-FLAVOURED SEA BREAM TARTARE Freshly caught sea bream marinated in citrus fruits, mint, sweet pepper and sweet-and-sour onion First PASTA WITH SCAMPI Gragnano pasta with seafood flavours, served with a cream of yellow datterino tomatoes, fresh langoustine, courgettes and chopped tomato bread Second SEA BASS IN AN AROMATIC CRUST Freshly caught fish with bread crumbs, seasonal vegetables and homemade sauce Dolce SICILIAN ORANGE CHEESECAKE Sweet surprise made with ricotta and compote