Private Chef – Gourmet Experience

At your premises, I create a bespoke gastronomic experience, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Cocktail Party Package

6-piece cocktail set, ideal for getting started. Option to add more. Available as an extra with all our menus. Suggested items: Gravlax trout, two types of sesame seeds & mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and olive oil
£16 £16 per guest

Brunch set menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juices, mineral waters • Pastries, artisanal breads, butter & jams • Ham & mature cheese boards • Homemade gravlax trout • Avocado toast with onion crème and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
£74 £74 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Gourmet plancha menu featuring local produce: premium grilled meats, seasonal salads, homemade side dishes and indulgent desserts. Friendly atmosphere, comprehensive service. Suggested menu (example) • Seasonal salads • Prime rib, Iberian pork shoulder, baby squid or hake • Homemade side dishes • Mature cheese buffet • Assortment of sweet bites
£83 £83 per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) Our menus are created based on the season, available produce and your preferences, to offer you a tailor-made experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and local, seasonal ingredients. Turnkey service from start to finish. Suggested menu (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
£95 £95 per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Five-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Suggested menu (example) • Foie gras from south-west France with seasonal fruit • Pearl lobster, snow peas & shellfish jus • Roast pigeon, baby carrots & a rich jus • Rhubarb-inspired variation • Chocolate & sea fennel • Petits fours
£182 £182 per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I have worked in several Michelin-starred establishments across France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I obtained a vocational baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Benjamin hosts as a business

They’re responsible for this service.
£16 From £16 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef – Gourmet Experience

At your premises, I create a bespoke gastronomic experience, inspired by Michelin-starred expertise and local, seasonal ingredients, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
£16 From £16 per guest
Free cancellation

Cocktail Party Package

6-piece cocktail set, ideal for getting started. Option to add more. Available as an extra with all our menus. Suggested items: Gravlax trout, two types of sesame seeds & mandarin and pepper gel • Scallop and shiitake tartlet • Beef tartare in an onion tuile • Brioche with Iberian chorizo, herb coulis & flowers • Vegetable and ricotta tartlet • Langoustine tempura with basil and olive oil
£16 £16 per guest

Brunch set menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Brunch combining local produce and homemade dishes. Composition: • Coffee, tea, fruit juices, mineral waters • Pastries, artisanal breads, butter & jams • Ham & mature cheese boards • Homemade gravlax trout • Avocado toast with onion crème and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit & hazelnut granola
£74 £74 per guest

Signature Plancha Menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Gourmet plancha menu featuring local produce: premium grilled meats, seasonal salads, homemade side dishes and indulgent desserts. Friendly atmosphere, comprehensive service. Suggested menu (example) • Seasonal salads • Prime rib, Iberian pork shoulder, baby squid or hake • Homemade side dishes • Mature cheese buffet • Assortment of sweet bites
£83 £83 per guest

Elegant Pause Menu

(Price based on a minimum of 6 people) Our menus are created based on the season, available produce and your preferences, to offer you a tailor-made experience. Starter – Main – Dessert, inspired by Michelin-starred expertise and local, seasonal ingredients. Turnkey service from start to finish. Suggested menu (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • Delicacies featuring Gariguette strawberries • Petits fours
£95 £95 per guest

Delicate Pause Menu

(Price based on a minimum of 6 people) Menus created according to the season, availability and your preferences. Five-course tasting menu, combining creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Suggested menu (example) • Foie gras from south-west France with seasonal fruit • Pearl lobster, snow peas & shellfish jus • Roast pigeon, baby carrots & a rich jus • Rhubarb-inspired variation • Chocolate & sea fennel • Petits fours
£182 £182 per guest
You can message Benjamin to customise or make changes.

My qualifications

12 years of experience
I have worked in several Michelin-starred establishments across France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I obtained a vocational baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Benjamin hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?