(Rate based on a minimum of 8 people) Menus prepared according to the season, available produce, and your preferences. Brunch combining local products and homemade dishes. Composition: • Coffee, tea, juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & aged cheese boards • Homemade gravlax trout • Avocado toast, onion cream, and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit and hazelnut granola

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Gourmet plancha featuring local products: premium grilled meats, seasonal salads, house-made side dishes, and delicious desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, or Iberian pluma, or baby squid, or hake • Homemade side dishes • Assorted mature cheeses buffet • Assortment of sweet bites

(Rate based on a minimum of 8 people) The menus are prepared according to the season, availability, and your preferences, to offer you a tailor-made experience. Appetizer – Main course – Dessert, inspired by Michelin-starred expertise and local, seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • A Culinary Journey around the Gariguette • Petits fours

(Rate based on a minimum of 8 people) Menus created according to the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from Southwestern France & seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon, baby carrots, and a rich jus • Rhubarb-themed variation • Chocolate & sea lavender • Petits fours

You can ask this chef to create a meal around your preferences.