‘Profumo d’Autunno’ is a menu that celebrates the warm flavours of the season. The menu opens with fresh pappardelle pasta filled with pumpkin purée and topped with an aromatic mushroom sauce. This is followed by a roast pork tenderloin with a grape reduction and a velvety chestnut purée. The menu concludes with a fluffy pumpkin pancake pie topped with a delicate almond ricotta. A stylish and enchanting autumn getaway.

A gourmet journey that showcases technique and seasonality: it begins with a refined appetiser, followed by creamy, characterful first courses. The menu continues with two slow-cooked meat dishes, cooked gently to ensure tenderness and rich flavour. For the sweet finale, there is a choice of two options: the freshness of a cheesecake served in a glass or the elegance of a modern red fruit tart.

Discover the 'Waves of Flavour – Seafood Menu' with a refined selection: choose a starter from salmon tartare with citrus fruits or Parmesan flan; a first course of lemon tagliolini with prawns or paccheri with seafood; a main course of baked sea bream or seafood stew; and to finish, a dessert from fig tartlet or almond tart.