The Gourmet Viandard Menu

Gourmet Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Traditional Beef & Lamb Menu

Entrance Beef carpaccio with Parmesan cheese and lemon-infused olive oil or Warm grilled lamb salad with herbs Dish Grilled beef steak, cooked to your choice or Slow-roasted shoulder of lamb Accompanying Roasted baby potatoes Seasonal vegetables Homemade sauce (pepper, garlic & herbs) Dessert Homemade dessert of the day
£61 £61 per guest
Minimum £122 to book

The Signature Burger

Entrance Fresh seasonal salad Dish Signature Lamb Burger Lamb steak with herbs, melted cheese, roasted tomatoes, lemon yoghurt sauce & mild spices. Accompanying Homemade chips or roast potatoes Coleslaw or fresh salad Homemade artisanal sauces Dessert Luxury chocolate brownie or dessert of the day
£66 £66 per guest

Premium Meat Signature Menu

Entrance Beef tataki with sesame sauce or Lamb skewers marinated in mild spices Tasting platter Meat trilogy: • Grilled rib-eye steak • Roast rack of lamb • Shredded confit of lamb Accompanying Homemade truffled mashed potatoes Roasted vegetables Chef's signature sauces Dessert Basque cheesecake
£74 £74 per guest
Minimum £148 to book

Premium Beef & Lamb Menu

Placement in the mouth Gourmet smoked beef canapé Entrance Premium knife-cut beef tartare or Seared lamb chops with a reduced jus Signature Dish Premium selection: • Grilled matured prime rib • Confit of lamb shoulder, slow-cooked for 7 hours Gourmet accompaniments Gratin dauphinois Butter-frosted vegetables Homemade rich fruit juice Signature Dessert Chef's patisserie creation
£88 £88 per guest
Minimum £174 to book
You can message Zainab to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

8 years of experience
Restaurant Sous-Chef Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.
£66 From £66 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Gourmet Viandard Menu

Gourmet Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
£66 From £66 per guest
Free cancellation

Traditional Beef & Lamb Menu

Entrance Beef carpaccio with Parmesan cheese and lemon-infused olive oil or Warm grilled lamb salad with herbs Dish Grilled beef steak, cooked to your choice or Slow-roasted shoulder of lamb Accompanying Roasted baby potatoes Seasonal vegetables Homemade sauce (pepper, garlic & herbs) Dessert Homemade dessert of the day
£61 £61 per guest
Minimum £122 to book

The Signature Burger

Entrance Fresh seasonal salad Dish Signature Lamb Burger Lamb steak with herbs, melted cheese, roasted tomatoes, lemon yoghurt sauce & mild spices. Accompanying Homemade chips or roast potatoes Coleslaw or fresh salad Homemade artisanal sauces Dessert Luxury chocolate brownie or dessert of the day
£66 £66 per guest

Premium Meat Signature Menu

Entrance Beef tataki with sesame sauce or Lamb skewers marinated in mild spices Tasting platter Meat trilogy: • Grilled rib-eye steak • Roast rack of lamb • Shredded confit of lamb Accompanying Homemade truffled mashed potatoes Roasted vegetables Chef's signature sauces Dessert Basque cheesecake
£74 £74 per guest
Minimum £148 to book

Premium Beef & Lamb Menu

Placement in the mouth Gourmet smoked beef canapé Entrance Premium knife-cut beef tartare or Seared lamb chops with a reduced jus Signature Dish Premium selection: • Grilled matured prime rib • Confit of lamb shoulder, slow-cooked for 7 hours Gourmet accompaniments Gratin dauphinois Butter-frosted vegetables Homemade rich fruit juice Signature Dessert Chef's patisserie creation
£88 £88 per guest
Minimum £174 to book
You can message Zainab to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

8 years of experience
Restaurant Sous-Chef Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Zainab hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?