Bartolo's Kitchen of Memories
I bring my Sicilian roots, my Tuscan heart and my Japanese soul into every dish I prepare.
Automatically translated
Chef in Florence
Provided at your home
Tuscan flavour selection
The selection includes a typical Tuscan starter, first course, main course and dessert. Each course is selected to accompany the journey through regional flavours. A culinary journey that showcases local ingredients and recipes.
£96 £96 per guest
Minimum £518 to book
Tuscan family menu
The menu offers the authentic flavours of Tuscany, served in a convivial atmosphere. Dishes designed for sharing a meal and enjoying traditional recipes. Ideal for those who want to enjoy Tuscan cuisine in a cosy atmosphere.
£104 £104 per guest
Minimum £518 to book
Sicilian Flavour Selection
The menu offers a traditional Sicilian starter, first course, main course and dessert. Each dish is paired to enhance the tasting experience and tell the story of the island’s roots. A journey through the authentic flavours of Sicily.
£130 £130 per guest
Minimum £605 to book
You can message Bartolo Favaloro to customise or make changes.
My qualifications
35 years of experience
A journey through the flavours of the world, to where the sun rises.
Career highlight
I bring the flavours and roots of my island into my work.
Education and training
Private Chef: Thirty years of excellence to offer you a sensory journey, wherever you are
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 30 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Bartolo Favaloro hosts as a business
They’re responsible for this service.
£104 From £104 per guest
Minimum £518 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




