A culinary experience inspired by the Atlantic Ocean and seasonal produce from the Canary Islands. Cava or Prosecco Natural orange juice 1) Seasonal salad with Atlantic citrus fruits and local seafood 1) Avocado toast with salmon and a smooth cream 2) Atlantic fish with a light batter with homemade potatoes, cherry tomato salad and garlic dressing 2) Canarian beef burger with Canarian mojo sauce and homemade chips 3) Refreshing citrus dessert

A culinary journey through the flavours of the Atlantic Ocean in the Canary Islands, where local produce meets contemporary haute cuisine techniques. 1) Scallops with truffled cream and brunoise vegetables 2) Prawn toast in a sesame crust with a sweet-and-sour mango and passion fruit sauce 3) Lobster with courgette roll and bisque cream 4) Lemon cake with citrus ice cream