Appetizers: Chicken lettuce wraps Ceaser salad Seafood dip Gem lettuce with crab and mango Jerk wings with avocado crema Pepper shrimp Mains: Mahi Mahi fish tacos with mango slaw Turkey sandwich/ Hamburger with fries Skirt steak with fries Curry chickpeas with Basmati rice Dessert: Chocolate brownies Banana Sundae Gelato

Appetizers: Cocktail Shrimp Fried zucchini stuffed with lemon ricotta Charcuterie board Fried calamari Pan Fried gyoza dumplings Mains: Herb crusted salmon with rainbow Swiss chard Lobster bucatini Crab stuffed chicken breast with Alfredo pasta Ny strip steak with roasted potatoes and broccoli nice Vegetarian risotto Dessert: Chocolate ganache Coconut custard

Starters: Dozen oysters with mignonette Pan seared scallops with cream Swiss chard Arugula salad with fennel and balsamic Entrees: Ny strip steak with asparagus and roasted potatoes Halibut with avocado crema and crab mango salsa Lamb Chops with parmesan polenta Duck breast with broccolini and parmesan polenta Dessert: Chocolate covered strawberries Chocolate ganache Key lime pie

Starters: Shrimp ceviche w/ tortillas Chilli con carne and avocado Ropa Viejo nachos Tostados ( shrimp, steak, etc) Quesadillas Entrees: Pollo asado w/ cilantro rice and pinto beans Shrimp enchiladas w/ Mexican rice Red snapper with escovitch Skirt steak w/ chimichurri Desserts: Tres leches cake Flan

Hors de ouveres Beef tartar Dozen oysters w/ mignonette Leek and potato soup Moules frites Entrees: Herb crusted rack of lamb w/ mashed potatoes and asparagus Duck Breast w/ cherry glaze sauce, cream Swiss chard and ratatouille Steak frites Dessert: Creme brulee Chocolate ganache

Starters: Burrata and tomato w/ balsamic Grilled Octopus with salsa Verde Mussels with white wine and basil Shrimp scampi Entrees: Pasta carbonara Beef lasagna Pasta alla vodka with shrimp Grilled Branzino w/ Arugula salad Desserts: Tiramisu Gelato w/ strawberries