Creative global flavors by chef Tobi
I’m bringing my diverse culinary experiences from Dubai to my wonderful guests.
Chef in Dallas
Provided at your home
Yum One bite
Guest will have a 5 selection of mouth watering one bite platters from a beef anticucho on a corn pico, tempura battered cauliflower, vegetables spring rolls, chicken pot stickers with sweet an sour sauce and smoked brisket sliders
£42 £42 per guest
Family style meal
Enjoy a laid-back, family-style buffet featuring a spread of dips and chips, your choice of proteins—steak, chicken, or seafood—paired with comforting sides like mashed potatoes and roasted Brussels sprouts. Savor fresh, farm-to-table vegetables selected by the chef, such as garlic-charred broccoli, and finish on a sweet note with desserts like Texas pecan pie and panna cotta.”
£53 £53 per guest
Italian feel
Enjoy authentic, handmade tagliatelle Alfredo or pillowy gnocchi in rich tomato sauce , mushroom risotto , crispy, hand-coated fritto misto calamari paired with tartar sauce , and finished with a classic, indulgent tiramisu ☕.”
£60 £60 per guest
You can message Oluwatobi to customise or make changes.
My qualifications
10 years of experience
I’m a sous chef in a Marriott hotel in downtown Fort Worth
Career highlight
I competed on master of the craft with Sheraton dallas i was among the top 3 finalists
Education and training
Manager’s food safety certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
£42 From £42 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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