Pleasure is on the plate
The pleasure of pleasing
Butler included in the service to make the moment even more unique
We accept services on the coast
Automatically translated
Chef in Hautes Pyrenees
Provided at your home
Seasonal Aperitif
A bespoke, high-end aperitif
Shopping is not included in the rates
£49 £49 per guest
Local Menu
Starter: baked egg with Bleu de Causse cheese and garlic croutons
Main course: Basque croque monsieur (chorizo béchamel - ham - pepper piperade) with salad and new potatoes
Strawberry and mint soup dessert
£60 £60 per guest
Street Food
Starter: Prawn Roll
Main course: House cheddar burger
Chip
Dessert: Chocolate and Hazelnut Waffle with Marshmallow
£60 £60 per guest
Brunch
Assortment of pastries, egg, Roll prawns, local charcuterie, regional cheese, avocado toast, matcha bun with salmon...
£60 £60 per guest
Local menu interlude
Crispy Pyrenean trout starter with tangy dill cream, roasted duck breast with Gascony honey and a parsnip variation, Dessert: reinvented Russian cake with raspberry coulis
£65 £65 per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
My qualifications
13 years of experience
San Francisco for 2 years - Will represent France at the Private Chef Cup in September 2026
Career highlight
I made the front page of the regional newspaper
Education and training
Trained by Japanese masters
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Barbara hosts as a business
They’re responsible for this service.
£49 From £49 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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