Premium ready meal - Nice

World Caviar Championship, Red Bull Pit Stop, Hugo Boss Formula 1 Monaco Grand Prix, yacht club catering service at Antibes Quai des Milliardaires
Automatically translated
Chef in Cannes
Provided at your home

Courgette flower fritter

X5 Courgette flower, Italian provola cheese, ricotta, puff pastry
£17 £17 per guest
Minimum £43 to book

BBQ Beef Roll

Beef, coleslaw, pickled red onions, barbecue sauce
£20 £20 per guest
Minimum £78 to book

Geen Roll

Lentil patties, pesto, coleslaw, pickled red onion, toasted brioche bread
£20 £20 per guest
Minimum £78 to book

Burrata Roll

Burrata, pistachio mortadella, coleslaw, pickled red onion, parsley, olive oil
£20 £20 per guest

Chicken Roll

chicken breast, coleslaw, pickled onion, Cheddar cheese
£20 £20 per guest
Minimum £78 to book

Lobster Roll Menu

For a minimum of 5 people. lobster, cucumber, salad, mayonnaise, lemon, parsley + choice of starter + choice of dessert
£26 £26 per guest
Minimum £126 to book
You can message Eddy to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

20 years of experience
E One Series World Championship – Monaco
Career highlight
Pit stop with Red Bull and the Hugo Boss Formula 1 Monaco Grand Prix
Education and training
I have over 20 years’ experience in the catering industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Eddy hosts as a business

They’re responsible for this service.
£20 From £20 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Premium ready meal - Nice

World Caviar Championship, Red Bull Pit Stop, Hugo Boss Formula 1 Monaco Grand Prix, yacht club catering service at Antibes Quai des Milliardaires
Automatically translated
Chef in Cannes
Provided at your home
£20 From £20 per guest
Free cancellation

Courgette flower fritter

X5 Courgette flower, Italian provola cheese, ricotta, puff pastry
£17 £17 per guest
Minimum £43 to book

BBQ Beef Roll

Beef, coleslaw, pickled red onions, barbecue sauce
£20 £20 per guest
Minimum £78 to book

Geen Roll

Lentil patties, pesto, coleslaw, pickled red onion, toasted brioche bread
£20 £20 per guest
Minimum £78 to book

Burrata Roll

Burrata, pistachio mortadella, coleslaw, pickled red onion, parsley, olive oil
£20 £20 per guest

Chicken Roll

chicken breast, coleslaw, pickled onion, Cheddar cheese
£20 £20 per guest
Minimum £78 to book

Lobster Roll Menu

For a minimum of 5 people. lobster, cucumber, salad, mayonnaise, lemon, parsley + choice of starter + choice of dessert
£26 £26 per guest
Minimum £126 to book
You can message Eddy to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

20 years of experience
E One Series World Championship – Monaco
Career highlight
Pit stop with Red Bull and the Hugo Boss Formula 1 Monaco Grand Prix
Education and training
I have over 20 years’ experience in the catering industry.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Eddy hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?