Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time andĀ again.
Automatically translated
Chef in Tokyo
Provided at yourĀ home

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japanā€™s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheeseā€”prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
Ā£77Ā Ā£77 per guest
Minimum Ā£154 to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit ā€”a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
Ā£103Ā Ā£103 per guest
Minimum Ā£205 to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japanā€™s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
Ā£154Ā Ā£154 per guest
Minimum Ā£307 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef, a JSA sommelier qualification, and an original menu focusing on homemade cheese, Pro Chef delivers memorable dining experiences.
Career highlight
Launched his own brand, 'RIMONE', and developed a high-quality craft syrup. The quality of our cuisine and service is highly regarded by a wide range of customers, from corporate clients to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of working in restaurants, I have mastered advanced culinary techniques based on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Iā€™ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
Ā£77Ā From Ā£77 per guest
Minimum Ā£154 to book
Free cancellation

Chefs on Airbnb are vetted forĀ quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Wagyu Beef and Homemade Fresh Cheese Course by Chef Ryuta Sasaki / Private Chef

We specialise in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return time andĀ again.
Automatically translated
Chef in Tokyo
Provided at yourĀ home
Ā£77Ā From Ā£77 per guest
Minimum Ā£154 to book
Free cancellation

Artisan Fresh Cheese & 5-Course

This standard 5-course menu showcases Japanā€™s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheeseā€”prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
Ā£77Ā Ā£77 per guest
Minimum Ā£154 to book

A5hida beef & artisan burrata

Elevate your evening with a bespoke 6-course journey by an official Airbnb Partner Chef. Sommelier, I deliver the "Omakase" spirit ā€”a seasonal surprise featuring Japan's finest terroir. This package includes a premier bottle from the legendary Katsunuma Jozo winery and my signature artisanal cheese, handcrafted just for you.
Ā£103Ā Ā£103 per guest
Minimum Ā£205 to book

Artisan Burrata & Japanese Wine

Ultimate 6-course luxury by a sommelier & chef. Savor legendary A5 Hida Beef, Japanā€™s prestigious Wagyu. Start with "RIMONE" organic lemon squash and signature handcrafted fresh cheese made on-site. The climax is the A5 Hida Beef, prepared with 3-star precision to melt on your palate. Includes a full bottle of premier wine from Katsunuma Jozo. An exclusive "Omakase" performance tailored just for you.
Ā£154Ā Ā£154 per guest
Minimum Ā£307 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

16 years of experience
With 233 business trip experiences per year as a professional chef, a JSA sommelier qualification, and an original menu focusing on homemade cheese, Pro Chef delivers memorable dining experiences.
Career highlight
Launched his own brand, 'RIMONE', and developed a high-quality craft syrup. The quality of our cuisine and service is highly regarded by a wide range of customers, from corporate clients to individual VIPs.
Education and training
JSA-certified sommelier. Through many years of working in restaurants, I have mastered advanced culinary techniques based on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

Iā€™ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted forĀ quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?