Chef Len
European techniques, global flavors, local market cuisine, food safety.
Automatically translated
Chef in Boston
Provided at your home
Best Brunch !
Classic and Modern Brunch favorites from your Chef who loves preparing and serving this meal!
£99 £99 per guest
Celebration Barbeque
Classic all American Barbeque Favorites
£107 £107 per guest
New Latin
I moved to Arizona for 5 years to learn about Latino Cuisine. Travelled throughout the region and local neighborhoods to really experience the Sonoran desert, people, favorite foods and preparations.
£107 £107 per guest
Essence of Cuisine
Savor a refined selection of French, Mediterranean, and seafood delights. Choose 2 appetizers from smoked salmon bundles to lobster crostini, 1 first course from fresh salads to classic mezze, 2 main courses featuring exquisite fish and meats, and finish with a decadent dessert like tiramisu or flourless chocolate cake.
£118 £118 per guest
New England Lobster Festival
Local source: Little Harbor Lobster Company Marblehead, Mass.
£138 £138 per guest
Surf and Turf
Classic Surf and Turf from local sources
£158 £158 per guest
You can message Len to customise or make changes.
My qualifications
20 years of experience
Chef and Sommelier with broad hospitality, culinary, and leadership expertise.
Career highlight
Known for launching profitable startups and strategic menu marketing.
Education and training
Culinary Training at University and Bachelor's in Business/Economics.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£99 From £99 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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