Washoku · Creating Washoku-Inspired Dishes
Drawing on our previous work experience and expertise in business catering, we serve dishes based on Japanese cuisine with Western influences and twists.
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Chef in Tokyo
Provided at your home
Basic Course
● Seasonal appetiser
● Assorted sashimi (3 types)
● Seafood main or meat main
● Seasonal dish
● Seasonal mixed rice in an earthenware pot
£40 £40 per guest
Minimum £138 to book
A course with a double main of seafood and meat
1 person/10,000 yen
● Cold appetisers
● Warm appetisers
● Seafood main course
● Meat main course
●Meals
£47 £47 per guest
Minimum £138 to book
Japanese and Western fusion course
1 person/15,000 yen
● Cold appetisers
● Warm appetisers
● Soup
● Seafood main course
● Seasonal dish
● Main meat course
●Meals
※ This is a course meal with dishes based on Japanese cuisine with a Western twist!
£70 £70 per guest
Minimum £138 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
11 years of experience
I have experience working primarily at creative Japanese restaurants in Tokyo, as well as at restaurants serving other cuisines, such as Western food. I specialise in Japanese cuisine and creative Japanese cuisine. This is my fourth year working as a travelling chef.
Career highlight
We have received over 250 requests over the years.
Education and training
Holder of a chef's licence
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
£47 From £47 per guest
Minimum £138 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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