Kitchen on the Sand: Gastronomía Radical

I bring the rigour of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques and the finest produce from Tenerife come together to create a unique sensory experience.
Automatically translated
Chef in Tenerife
Provided at your home

Source: Nikkei – Canary Islands

Appetiser: Black Pig Gyoza with Citrus Miso Starter: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Low-temperature-wreckfish fillet with a coriander foam and red curry Dessert: Canarian Banana, Sweet Miso and Chocolate Soil Textures
£96 £96 per guest
Minimum £173 to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (tiger's milk). 2. Surf-and-Turf Gyoza: Artisanal dumpling with shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a prawn and herb chupe (thick sauce). 4. Grilled wreckfish: Sweet potato and yuzu purée with crackling made from the fish's skin. 5. Cheesecake Kitchen: Runny cheesecake, red berries and ice cream.
£100 £100 per guest
Minimum £173 to book

Atlántico Nikkei: The Origin

ATLANTIC NIKKEI MENU (8 COURSES) 1. Iberian pork cheek: Signature melt-in-the-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki. 4. Atlantic tiradito: Local fish, passion fruit and yellow chilli. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potato. 6. Seafood Ravioli: In a prawn and herb chupe (thick sauce). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Molten Cheesecake: Red berries and cinnamon ice cream.
£131 £131 per guest
Minimum £173 to book
You can message Robert to customise or make changes.

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred, 2021). Former Chef at San Hô and Kensei. Haute cuisine on your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred, 2021). Formerly at El Celler, San Hô and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Robert hosts as an individual

They’re responsible for this service.
£96 From £96 per guest
Minimum £173 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Kitchen on the Sand: Gastronomía Radical

I bring the rigour of the Michelin elite to the intimacy of your table. Groundbreaking signature menus, cutting-edge techniques and the finest produce from Tenerife come together to create a unique sensory experience.
Automatically translated
Chef in Tenerife
Provided at your home
£96 From £96 per guest
Minimum £173 to book
Free cancellation

Source: Nikkei – Canary Islands

Appetiser: Black Pig Gyoza with Citrus Miso Starter: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Low-temperature-wreckfish fillet with a coriander foam and red curry Dessert: Canarian Banana, Sweet Miso and Chocolate Soil Textures
£96 £96 per guest
Minimum £173 to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (tiger's milk). 2. Surf-and-Turf Gyoza: Artisanal dumpling with shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a prawn and herb chupe (thick sauce). 4. Grilled wreckfish: Sweet potato and yuzu purée with crackling made from the fish's skin. 5. Cheesecake Kitchen: Runny cheesecake, red berries and ice cream.
£100 £100 per guest
Minimum £173 to book

Atlántico Nikkei: The Origin

ATLANTIC NIKKEI MENU (8 COURSES) 1. Iberian pork cheek: Signature melt-in-the-mouth croquette. 2. Traditional Ceviche: Sea bass and classic leche de tigre (tiger's milk). 3. Surf-and-Turf Gyoza: Shiitake Teriyaki. 4. Atlantic tiradito: Local fish, passion fruit and yellow chilli. 5. Nikkei Tartare: Premium bluefin tuna and Canarian black potato. 6. Seafood Ravioli: In a prawn and herb chupe (thick sauce). 7. Tuna Tataki: Miso-honey and wasabi glaze. 8. Molten Cheesecake: Red berries and cinnamon ice cream.
£131 £131 per guest
Minimum £173 to book
You can message Robert to customise or make changes.

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred, 2021). Former Chef at San Hô and Kensei. Haute cuisine on your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred, 2021). Formerly at El Celler, San Hô and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 8 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Robert hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?