Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so that you can enjoy it with your friends. No menu, no fuss, just amazing food and a level of umami you've never tasted before. If you're looking for a laid-back plan with a wild twist, let me take the lead. Do you dare let me decide for you while you toast?

At Omakase, there's no menu; there's an honest offering from the sea. My cooking is a daily dialogue with the product. When you choose my table, you place your trust in me. I respond with an exclusive selection, designed piece by piece before you. Here, every cut and every bite respects the absolute freshness and rhythm of nature. It's an invitation to enjoy sushi from the perspective of the person who creates it, without haste and in total harmony with the surroundings. Trust the chef and enjoy the experience

Rice isn't just a dish; it's a language that I've spent years perfecting. In this experience, I invite you to enter my kitchen, my 'Kitchen on the sand', to enjoy a day where local produce and signature technique come together. There are no menus here, just an honest offering based on the freshness of the day. We'll prepare together — or you'll watch the process up close, step by step — a rice dish cooked with the calm that the heat demands, respecting the times and flavours of our land.

Appetiser: Black Pig Gyoza with Citrus Miso Starter: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Low-temperature-wreckfish fillet with a coriander foam and red curry Dessert: Canarian Banana, Sweet Miso and Chocolate Soil Textures

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (tiger's milk). 2. Surf-and-Turf Gyoza: Artisanal dumpling with shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a prawn and herb chupe (thick sauce). 4. Grilled wreckfish: Sweet potato and yuzu purée with crackling made from the fish's skin. 5. Cheesecake Kitchen: Runny cheesecake, red berries and ice cream.

You can ask this chef to create a meal around your preferences.