Umami, Kaos and Locura by Chef Robert

€100 OFF with CODE: SUMMER50CHEF | My kitchen is chaos, madness and a hit of umami that will make you question everything you've eaten up to now. I don't serve food, I provoke sensations.
Automatically translated
Chef in Tenerife
Provided at your home

Electronic brunch

Book and experience the ultimate brunch! Choose from: Starter: Protein chia bowl or oat porridge. Signature Toast: • Crispy prawns with togarashi and kimchi mayo. • Smoked salmon with dill crème fraîche. • Vegetarian with beetroot hummus and Canarian cheese. • Iberian ham with Catalan tomato and avocado. • Bacon with fried eggs and smoked cheese. Dessert: Pistachio or Nutella pancakes.
£65 £65 per guest
Minimum £128 to book

BBQ - Fire, Smoke & Grill

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so that you can enjoy it with your friends. No menu, no fuss, just amazing food and a level of umami you've never tasted before. If you're looking for a laid-back plan with a wild twist, let me take the lead. Do you dare let me decide for you while you toast?
£86 £86 per guest
Minimum £171 to book

Street Food Fusion: Cooking Party

ENJOY THE MOST CREATIVE AND ROCKING EXPERIENCE AT YOUR VILLA! You'll be my assistants in a groundbreaking, avant-garde, no-rules fusion street food workshop: • Wild-caught prawn ceviche • Prawn, yuzu and katsuobushi gyozas • "Madrid-Peking" bacon bao • Anticucho al pastor tacos • Fried udon with Lomo Saltado •Assortment of mochis We'll cook side by side, between hobs and laughter. I bring the best ingredients, I'll show you my tricks, and I leave the kitchen spotless. Ready to enjoy!
£86 £86 per guest
Minimum £171 to book

Workshop: Japan-Peru Trip

Travel to fusion markets without leaving home! An experiential Japanese-Peruvian cooking workshop where you'll learn to master haute cuisine techniques and balance unique flavours. Trip Menu: Handmade gyozas. Nikkei tuna tartare. Traditional Peruvian ceviche. Japanese-Peruvian tiradito. We'll cook side by side amid hobs and laughter, discovering the secrets of the product. A groundbreaking, fun and delicious experience to remember!
£86 £86 per guest
Minimum £171 to book

Workshop: Viva México, Cabrones

Uninhibited, cheeky Mexican cuisine! A cutting-edge workshop where we break the rules with local, zero-kilometre produce and fusion twists. Gamberro menu: Baja California: Welcome rogue margarita cocktail. Crispy tortilla chips. Oaxaca: Signature guacamole in a molcajete. Fresh pico de gallo (locally sourced). Mexico City: Tacos al pastor salvajes. Sinaloa: Explosive shrimp aguachile. We'll cook without filters, with lots of laughs and drinks. A groundbreaking, vibrant and mouth-watering experience!
£86 £86 per guest
Minimum £171 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred, 2021). Former Chef at San Hô and Kensei. Haute cuisine on your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred, 2021). Formerly at El Celler, San Hô and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Robert hosts as an individual

They’re responsible for this service.
£129 From £129 per guest
Minimum £214 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Umami, Kaos and Locura by Chef Robert

€100 OFF with CODE: SUMMER50CHEF | My kitchen is chaos, madness and a hit of umami that will make you question everything you've eaten up to now. I don't serve food, I provoke sensations.
Automatically translated
Chef in Tenerife
Provided at your home
£129 From £129 per guest
Minimum £214 to book
Free cancellation

Electronic brunch

Book and experience the ultimate brunch! Choose from: Starter: Protein chia bowl or oat porridge. Signature Toast: • Crispy prawns with togarashi and kimchi mayo. • Smoked salmon with dill crème fraîche. • Vegetarian with beetroot hummus and Canarian cheese. • Iberian ham with Catalan tomato and avocado. • Bacon with fried eggs and smoked cheese. Dessert: Pistachio or Nutella pancakes.
£65 £65 per guest
Minimum £128 to book

BBQ - Fire, Smoke & Grill

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so that you can enjoy it with your friends. No menu, no fuss, just amazing food and a level of umami you've never tasted before. If you're looking for a laid-back plan with a wild twist, let me take the lead. Do you dare let me decide for you while you toast?
£86 £86 per guest
Minimum £171 to book

Street Food Fusion: Cooking Party

ENJOY THE MOST CREATIVE AND ROCKING EXPERIENCE AT YOUR VILLA! You'll be my assistants in a groundbreaking, avant-garde, no-rules fusion street food workshop: • Wild-caught prawn ceviche • Prawn, yuzu and katsuobushi gyozas • "Madrid-Peking" bacon bao • Anticucho al pastor tacos • Fried udon with Lomo Saltado •Assortment of mochis We'll cook side by side, between hobs and laughter. I bring the best ingredients, I'll show you my tricks, and I leave the kitchen spotless. Ready to enjoy!
£86 £86 per guest
Minimum £171 to book

Workshop: Japan-Peru Trip

Travel to fusion markets without leaving home! An experiential Japanese-Peruvian cooking workshop where you'll learn to master haute cuisine techniques and balance unique flavours. Trip Menu: Handmade gyozas. Nikkei tuna tartare. Traditional Peruvian ceviche. Japanese-Peruvian tiradito. We'll cook side by side amid hobs and laughter, discovering the secrets of the product. A groundbreaking, fun and delicious experience to remember!
£86 £86 per guest
Minimum £171 to book

Workshop: Viva México, Cabrones

Uninhibited, cheeky Mexican cuisine! A cutting-edge workshop where we break the rules with local, zero-kilometre produce and fusion twists. Gamberro menu: Baja California: Welcome rogue margarita cocktail. Crispy tortilla chips. Oaxaca: Signature guacamole in a molcajete. Fresh pico de gallo (locally sourced). Mexico City: Tacos al pastor salvajes. Sinaloa: Explosive shrimp aguachile. We'll cook without filters, with lots of laughs and drinks. A groundbreaking, vibrant and mouth-watering experience!
£86 £86 per guest
Minimum £171 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative Chef at Sucas (Michelin-starred, 2021). Former Chef at San Hô and Kensei. Haute cuisine on your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Career at San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin-starred, 2021). Formerly at El Celler, San Hô and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Robert hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?