Cooking Classes, Lunch and Show Cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home

Let's learn about arancini

Classic arancini, a traditional Palermo dish, served with butter or with meat, using the secrets to ensure they turn out perfectly
£18 £18 per guest
Minimum £173 to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled with traditional ingredients, where every diner can experience fresh egg pasta first-hand.
£26 £26 per guest
Minimum £78 to book

Fish couscous in a bowl

I think of everything Fish or meat couscous made live using ancient wheat semolina Fish for the soup And the best cuts of meat
£31 £31 per guest
Minimum £91 to book

Homemade paella kit

A one-stop dish for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
£44 £44 per guest
Minimum £346 to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
£52 £52 per guest
Minimum £156 to book
You can message Sandro to customise or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, Pastry Chef, Chef at La Bottega Siciliana Euroform Culinary Instructor
Career highlight
Mulinazzo Restaurant, Sciampagna Patisserie Labottegasiciliana Restaurant, Euroform School
Education and training
Degree in Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Sandro hosts as an individual

They’re responsible for this service.
£26 From £26 per guest
Minimum £78 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Cooking Classes, Lunch and Show Cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home
£26 From £26 per guest
Minimum £78 to book
Free cancellation

Let's learn about arancini

Classic arancini, a traditional Palermo dish, served with butter or with meat, using the secrets to ensure they turn out perfectly
£18 £18 per guest
Minimum £173 to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled with traditional ingredients, where every diner can experience fresh egg pasta first-hand.
£26 £26 per guest
Minimum £78 to book

Fish couscous in a bowl

I think of everything Fish or meat couscous made live using ancient wheat semolina Fish for the soup And the best cuts of meat
£31 £31 per guest
Minimum £91 to book

Homemade paella kit

A one-stop dish for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
£44 £44 per guest
Minimum £346 to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
£52 £52 per guest
Minimum £156 to book
You can message Sandro to customise or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, Pastry Chef, Chef at La Bottega Siciliana Euroform Culinary Instructor
Career highlight
Mulinazzo Restaurant, Sciampagna Patisserie Labottegasiciliana Restaurant, Euroform School
Education and training
Degree in Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Sandro hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?