Home chef in Provence
As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique experiences.
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Chef in Vaucluse
Provided at your home
Catering on request
Sweet and/or savoury petits fours tailored to your events, the season and your preferences
£22 £22 per guest
Minimum £433 to book
Home chef
Proposal and creation of bespoke menus that change with the seasons.
Home-cooked food made with love.
Local and seasonal produce.
Adaptability to allergies and specific dietary requirements (gluten-free, lactose-free, etc.)
Open to any suggestions for dishes or ingredients.
Available for lunch and dinner
£59 £59 per guest
Minimum £348 to book
You can message Charlène to customise or make changes.
My qualifications
10 years of experience
I was a sous chef in a bistro restaurant in Gordes
Career highlight
I have developed my skills through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I obtained a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Charlène hosts as a business
They’re responsible for this service.
£59 From £59 per guest
Minimum £348 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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