Beyond the Border with Chef Chrystian Schettini

I am a chef with experience in Michelin-starred restaurants in Portugal and Italy, and a solid 8-year track record in Portugal. I specialise in Italian and Portuguese cuisine.
Automatically translated
Chef in Santarem
Provided at your home

Your Brunch

The table features fresh bread, fruit, perfectly prepared eggs and a few elegant dishes, all beautifully and carefully presented. To accompany the food, there are coffees, teas and, occasionally, a light sparkling wine. It is a time designed for relaxing, eating well and enjoying yourself without rushing.
£35 £35 per guest
Minimum £69 to book

Snacks from Our Land

A selection of Portuguese delicacies that celebrates the richness and tradition of our country in every detail. Highlights include perfectly cooked roast chorizo, golden and succulent alheiras (pork sausages), thinly sliced Alentejo ham, and a selection of artisanal cheeses full of character. Served with rustic breads, high-quality olive oil and small side dishes that enhance the dining experience. An offering designed for sharing, where each flavour tells a piece of history and culture.
£61 £61 per guest
Minimum £311 to book

Beyond Borders Menu

The Beyond Borders menu is born from the coming together of cultures, techniques and ingredients that transcend geographical boundaries to create a unique dining experience. Each dish tells a story – one in which Brazilian roots intertwine with influences from around the world, revealing contrasts, subtleties and depth.
£95 £95 per guest
Minimum £285 to book
You can message Chrystian to customise or make changes.

My qualifications

8 years of experience
Sous Chef, Restaurante Guelra
Education and training
Qualified by the Moita Vocational School and specialised by FMTS in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chrystian hosts as an individual

They’re responsible for this service.
£35 From £35 per guest
Minimum £69 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Beyond the Border with Chef Chrystian Schettini

I am a chef with experience in Michelin-starred restaurants in Portugal and Italy, and a solid 8-year track record in Portugal. I specialise in Italian and Portuguese cuisine.
Automatically translated
Chef in Santarem
Provided at your home
£35 From £35 per guest
Minimum £69 to book
Free cancellation

Your Brunch

The table features fresh bread, fruit, perfectly prepared eggs and a few elegant dishes, all beautifully and carefully presented. To accompany the food, there are coffees, teas and, occasionally, a light sparkling wine. It is a time designed for relaxing, eating well and enjoying yourself without rushing.
£35 £35 per guest
Minimum £69 to book

Snacks from Our Land

A selection of Portuguese delicacies that celebrates the richness and tradition of our country in every detail. Highlights include perfectly cooked roast chorizo, golden and succulent alheiras (pork sausages), thinly sliced Alentejo ham, and a selection of artisanal cheeses full of character. Served with rustic breads, high-quality olive oil and small side dishes that enhance the dining experience. An offering designed for sharing, where each flavour tells a piece of history and culture.
£61 £61 per guest
Minimum £311 to book

Beyond Borders Menu

The Beyond Borders menu is born from the coming together of cultures, techniques and ingredients that transcend geographical boundaries to create a unique dining experience. Each dish tells a story – one in which Brazilian roots intertwine with influences from around the world, revealing contrasts, subtleties and depth.
£95 £95 per guest
Minimum £285 to book
You can message Chrystian to customise or make changes.

My qualifications

8 years of experience
Sous Chef, Restaurante Guelra
Education and training
Qualified by the Moita Vocational School and specialised by FMTS in Italy
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chrystian hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?