The dishes that have marked the history of the Great Italian Cuisine arrive at your home, from north to south. There is nothing better. 6 starters, 1 pasta & risotto course, 1 dessert, and lots of side dishes to share in the center of the table, full and festive as it should be, all made just as Grandma used to do: with lots of love and all the flavor, with the goal of restoring the original purpose of cooking: to eat, toast, and enjoy. Oh, how good Italian cooking is!

Carnivores, are you there? I'm already cooking. From start to finish, the main stars are meat and the countryside; in a word, the land. Selected cuts, excellent breeds and different cooking techniques in each dish, accompanied by sauces and side dishes of seasonal vegetables and fruits, always at their optimum point of ripeness, and always in my special way, with a technique learned over many years working in Michelin-starred restaurants. respect for the raw material.

A menu completely focused on a single star: the sea. My intention is to enhance the flavors of the freshest Mediterranean products through dishes of crudités, tartares, pasta, marinades and smoked fish, mollusks and shellfish, cooked on the grill, with different sauces and side dishes in a unique way with my Michelin touch. But, above all, cooked as they should be, each fish with its own texture and flavor. Watch out for the dessert, it might taste like fish! Write me to find out more!

You can ask this chef to create a meal around your preferences.