The dishes that have shaped the history of great Italian cuisine are coming to your home, from north to south. There's nothing better. Plenty of starters, mains, side dishes and desserts to share in the middle of the table, which is full and party-like as it should be, all made just like grandma used to, with lots of love and flavour. Authentic flavour comes to the table, with the aim of restoring the original purpose of cooking: to eat, to toast and to enjoy.Mum, Italian food is so good!

Carnivores, are you there? I'm already cooking. From start to finish, the main stars are meat and the countryside; in a word, the land. Selected cuts, excellent breeds and different cooking techniques in each dish, accompanied by sauces and side dishes of seasonal vegetables and fruits, always at their optimum point of ripeness, and always in my special way, with a technique learned over many years working in Michelin-starred restaurants. respect for the raw material.

A menu completely focused on a single protagonist: the sea. Our aim is to enhance the flavours of the freshest Mediterranean products through dishes of crudités, tartares, pasta, marinades and smoked fish, molluscs and shellfish, cooked on the grill, with different sauces and garnishes in my Michelin style. But, above all, cooked as they should be, each fish with its own texture and flavour. Watch out for the dessert, it might have fish in it!

You can ask this chef to create a meal around your preferences.