A slow awakening in golden light and the aroma of freshly toasted sourdough bread. Free-range eggs cooked to your liking, with a rich yolk, accompany a buffet-style table designed for sharing: local cheeses, crispy cured bacon and artisanal jams. The yoghurt is served with honey from a local beekeeper, seasonal fruit and toasted nuts. A breakfast that exudes the countryside, calm and authenticity.

A delicate journey through the most authentic Costa Brava, where the product speaks softly but leaves its mark. This menu is inspired by the landscape: sun-drenched orchards, freshly caught fish from the market, and recipes that respect the rhythm of the land.

A clean, fresh and vibrant awakening. A nourishing and balanced breakfast that connects with the Mediterranean essence. It is served buffet style, with hot dishes being brought out on request.

A stroll through the Empordanet, where the sea and the mountains dominate, along with the produce of the land and a deep and honest flavour. The three chosen starters will be brought out gradually to be shared. The second course of the menu, the main dish, is served individually. The main course follows, the same for the whole table, and then dessert to finish.

An experience that captures the flavour of Pals rice, a great unknown, and embraces the sea and the Tramontana wind as a representation of the Costa Brava's duality. Get to know the region through its cuisine. The starters will be waiting for you in the centre of the table, to be shared. The starters will be served in two waves, followed by the rice, which will be the same for all diners. We finish the course with dessert.

You can ask this chef to create a meal around your preferences.