Home chef

Local cuisine and seasonal produce
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Savoury and sweet buffet

Buffet with 8 savoury options and 4 sweet options
£65 £65 per guest

French menu

Complimentary apetiser. Starter: • Pear and cinnamon compote with Espelette pepper and herb sprigs Main course: Duck breast, seasonal baby vegetables, tonka bean and jus. Dessert: Menton lemon tart.
£108 £108 per guest

Farm-to-Table Menu

Complimentary appetiser Starter • French Limousine beef carpaccio, homemade pickled vegetables, mustard, aromatic herb sprigs Dish • Duck breast, sorrel-flavoured mashed potatoes, gravy and grated tonka bean Dessert • Opera – Chocolate and Coffee
£113 £113 per guest

Sea menu

Sea menu Complimentary appetiser Entrance: • Lobster salad, baby seasonal vegetables, lemon zest and lemon butter sauce Dish: Cod fillet, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert Menton Lemon Tart
£121 £121 per guest
You can message Giuseppe to customise or make changes.

My qualifications

18 years of experience
Head Chef with Michelin-starred and gourmet experience.
Education and training
Hotel management school diploma, HACCP training, private chef for 3 years
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Giuseppe hosts as an individual

They’re responsible for this service.
£65 From £65 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Home chef

Local cuisine and seasonal produce
Automatically translated
Chef in Alpes Maritimes
Provided at your home
£65 From £65 per guest
Free cancellation

Savoury and sweet buffet

Buffet with 8 savoury options and 4 sweet options
£65 £65 per guest

French menu

Complimentary apetiser. Starter: • Pear and cinnamon compote with Espelette pepper and herb sprigs Main course: Duck breast, seasonal baby vegetables, tonka bean and jus. Dessert: Menton lemon tart.
£108 £108 per guest

Farm-to-Table Menu

Complimentary appetiser Starter • French Limousine beef carpaccio, homemade pickled vegetables, mustard, aromatic herb sprigs Dish • Duck breast, sorrel-flavoured mashed potatoes, gravy and grated tonka bean Dessert • Opera – Chocolate and Coffee
£113 £113 per guest

Sea menu

Sea menu Complimentary appetiser Entrance: • Lobster salad, baby seasonal vegetables, lemon zest and lemon butter sauce Dish: Cod fillet, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert Menton Lemon Tart
£121 £121 per guest
You can message Giuseppe to customise or make changes.

My qualifications

18 years of experience
Head Chef with Michelin-starred and gourmet experience.
Education and training
Hotel management school diploma, HACCP training, private chef for 3 years
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Giuseppe hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?