Buffet with 8 savoury options and 4 sweet options

Complimentary apetiser. Starter: • Pear and cinnamon compote with Espelette pepper and herb sprigs Main course: Duck breast, seasonal baby vegetables, tonka bean and jus. Dessert: Menton lemon tart. We can make any changes you want or completely change the menu according to your tastes

Complimentary appetiser Starter • French Limousine beef carpaccio, homemade pickled vegetables, mustard, aromatic herb sprigs Dish • Duck breast, sorrel-flavoured mashed potatoes, gravy and grated tonka bean Dessert • Opera – Chocolate and Coffee We can make any changes you want or completely change the menu according to your tastes

Sea menu Complimentary appetiser Entrance: • Lobster salad, baby seasonal vegetables, lemon zest and lemon butter sauce Dish: Cod fillet, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert Tarte tatin and tonka bean We can make any changes you want or completely change the menu according to your tastes

With summer on its way, why not go for the barbecue option? Your choice of meat or fish, served with grilled seasonal vegetables and accompanied by a fine red or white wine

Discover a seven-course menu featuring meat, fish and plant-based options, the result of my experiences in the best Michelin-starred and gourmet restaurants in the region and across Europe.