Tropical fruits, scrambled eggs, barrel-smoked pork scratchings, traditional bakery products, Traditional wraps, costeña platter (costeño cheese, artisanal chorizo and butifarra sausage), coffee Colombian coffee and orange juice.

A live culinary experience featuring a sea-and-land paella, prepared in front of the diners with a combination of flavours from the sea and the land: king prawns, shrimps, squid, chicken and smoked pork, which bring depth, aroma and character to the rice. The service includes on-site cooking and a show-cooking-style presentation, creating an engaging and participatory sensory experience. Ideal for private gatherings, celebrations and special events in homes, yachts or holiday rentals.

Live culinary experience featuring seafood paella in the Cartagena style, prepared in front of diners using fresh ingredients such as lobster tails, prawns, shrimps, squid and crab claws. The service includes mise en place, on-site cooking and a show-cooking-style final presentation, creating an interactive, aromatic and visually appealing experience. Ideal for private gatherings, celebrations and exclusive experiences in homes, yachts or holiday rentals.

STARTER: Cartagena-style prawn cocktail in Golf sauce with brandy and orange. MAIN COURSE: Grilled sea bass topped with en cocotte prawns, coconut rice, plantain chips and a fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina biscuit crumble.

1 ST COURSE: Fish and prawn ceviche in a coconut milk and costeño whey marinade. SECOND COURSE: En cocotte prawns with a creamy yam purée THIRD COURSE: Sea bass fillet on a coconut and vegetable risotto. STEP 4: Top with vanilla ice cream.