Creative menus by Umami Chef Privé

I am used to working for public figures and celebrities.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Starter option

This offer includes 2 types of appetiser, with 3 pieces of each type per guest.
£11 £11 per guest

Bistronomic menu

This offer includes a seasonal and local menu with a starter, main course and dessert.
£57 £57 per guest

Cocktail reception

This offer is to be created according to your needs and wishes and is put together on contact.
£70 £70 per guest

Tasting menu

This package consists of a local and seasonal six-course meal, with appetisers, two starters, one main course, a cheese platter and a dessert.
£96 £96 per guest

Omakase Menu

This menu is prepared in a minimum of 10 stages, using local and seasonal products, and is put together according to tastes and allergies. The menu will be known when you sit down to eat, and the chef will have an assistant for this service.
£200 £200 per guest
You can message Marc Antoine to customise or make changes.

My qualifications

14 years of experience
I was a head chef in Verbier, Switzerland, and my cooking is evolving and creative.
Career highlight
I am used to working for public figures and celebrities.
Education and training
I learned to cook through my various experiences and the trust of my chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Marc Antoine hosts as an individual

They’re responsible for this service.
£11 From £11 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative menus by Umami Chef Privé

I am used to working for public figures and celebrities.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
£11 From £11 per guest
Free cancellation

Starter option

This offer includes 2 types of appetiser, with 3 pieces of each type per guest.
£11 £11 per guest

Bistronomic menu

This offer includes a seasonal and local menu with a starter, main course and dessert.
£57 £57 per guest

Cocktail reception

This offer is to be created according to your needs and wishes and is put together on contact.
£70 £70 per guest

Tasting menu

This package consists of a local and seasonal six-course meal, with appetisers, two starters, one main course, a cheese platter and a dessert.
£96 £96 per guest

Omakase Menu

This menu is prepared in a minimum of 10 stages, using local and seasonal products, and is put together according to tastes and allergies. The menu will be known when you sit down to eat, and the chef will have an assistant for this service.
£200 £200 per guest
You can message Marc Antoine to customise or make changes.

My qualifications

14 years of experience
I was a head chef in Verbier, Switzerland, and my cooking is evolving and creative.
Career highlight
I am used to working for public figures and celebrities.
Education and training
I learned to cook through my various experiences and the trust of my chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Marc Antoine hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?