A more laid-back, informal experience, designed for those who want to enjoy a relaxed evening or a leisurely aperitif without compromising on quality. A journey through the most authentic flavours of Puglia, featuring local cured meats and cheeses accompanied by focaccia from Bari, a fresh pasta dish with tomato and basil that showcases simplicity, and, to round things off, seasonal fruit and tiramisu. A simple yet refined offering, perfect for enjoying food in a relaxed and convivial way.

An authentic journey into the flavours of Puglia, where each dish tells the story of the region through carefully selected local and seasonal ingredients, prepared with skill and respect. From the freshness of burrata and crudités, through traditional orecchiette pasta, to brasciole or the fish of the day, each course is designed to delight. The whole experience culminates in the enveloping sweetness of the sporcamuss, creating a complete journey crafted by Giuseppe.

A convivial, informal evening designed for those who want to experience Apulia in its most authentic form, amidst the scent of charcoal and rich flavours. From frittelle (pancakes) and grilled vegetables to an extensive selection of local meats – sausage, bombette (pork rolls), lamb and tagliata (sliced beef) – every item is prepared on the spot to bring out its quality and flavour. The menu concludes with a tiramisu enhanced with seasonal fruit, offering a relaxed, authentic and captivating experience.